C Shift Bulk Cheese Handler

Great Lakes Cheese; Hiram Township (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

Great Lakes Cheese is seeking a Bulk Cheese Handler to prepare product and cut to customer specs in alignment with GMP and safety policies. You will maintain sanitation, de-box cheese, weigh when applicable, and perform manual measurements to meet orders.

You will operate cutters and lifting equipment, load cheese into machines, keep records, rotate across all Bulk lines, and communicate specifications and safety issues to line personnel while upholding Safe Quality Food standards.

Qualifications

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read, prepare, and comprehend production reports and worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.
• High School diploma or GED.
• Ability to promote teamwork.
• SAP experience.
• Basic computer skills.

Responsibilities

• Maintain area, equipment, and personal sanitation.
• De-box/unwrap cheese from original packaging.
• Weigh cheese when applicable.
• Manual Measurement and countdown of cheese needed for customer and order specs.
• Inspect/clean cheese.
• Maintain accurate production records.
• Keep line stocked with product to assure no down time.
• Operate cutters and lifting equipment.
• Load cheese into machines / onto equipment for further processing.
• Pack and seal trim.
• Productive use of down time.
• Review order specifications to perform quality checks against customer orders.
• Direct/communicate to line personnel on order specifications and quality issues.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Perform handheld functions using a handheld scanner.
• Operate a pallet truck.
• Ability to rotate to all lines in all Bulk positions.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned by the manager.

Skills

Reading production reports

Communication with line personnel

Math basics

Decision making from standard practice

Education

High School diploma or GED

Tools

SAP

Job description

Select how often (in days) to receive an alert:

The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP’s and Safety.

Job Responsibilities

• Maintain area, equipment, and personal sanitation.
• De-box/unwrap cheese from original packaging.
• Weigh cheese when applicable.
• Manual Measurement and countdown of cheese needed for customer and order specs.
• Inspect/clean cheese.
• Maintain accurate production records.
• Keep line stocked with product to assure no down time.
• Operate cutters and lifting equipment.
• Load cheese into machines / onto equipment for further processing.
• Pack and seal trim.
• Productive use of down time.
• Review order specifications to perform quality checks against customer orders.
• Direct/communicate to line personnel on order specifications and quality issues.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Perform handheld functions using a handheld scanner.
• Operate a pallet truck.
• Ability to rotate to all lines in all Bulk positions.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned by the manager.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read, prepare, and comprehend production reports and worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience

• High School diploma or GED.
• Ability to promote teamwork.
• SAP experience.
• Basic computer skills.

Working Conditions

Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

Product weight: up to 100 lbs

Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.