Buyer

Performance Food Group (New); Springfield (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

Education Assistance

Paid Time Off

Job summary

Performance Food Group (New) is seeking a purchasing professional to coordinate supplier sourcing, negotiate prices, and establish long-term contracts to ensure a steady supply of high-quality products for the foodservice distribution channel. The role supports maintaining stock levels and assists with special orders to meet customer demands.

The ideal candidate will have 1–2 years of purchasing experience (2–4 years preferred in foodservice) and a high school diploma; a bachelor’s degree in

Qualifications

• High School Diploma or GED required.
• 1–2 years purchasing or related experience required.
• 2–4 years purchasing or related experience in foodservice preferred.

Responsibilities

• Procure products to meet established service levels, inventory turns, and par levels.
• Set up and procure special order product requests.
• Maintain relationships with associates, vendors, and brokers to resolve pricing or delivery issues.
• Procure quantities based on demand, EOQ, promotions, and storage considerations.
• Provide pricing information to sales and advise on pricing structure with category managers.
• Offer solutions for slow-moving or aged inventory and communicate changes.
• Ensure accurate pricing through order confirmations and price-change communications.
• Apply independent judgement within established guidelines.

Skills

Procurement

Vendor relations

Negotiation

Pricing strategy

Supply chain

Education

High School Diploma/GED

Bachelor's Degree: Business or Supply Chain

Job description

Company Description:

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Summary:

Coordinate and identify suppliers of product, negotiate price and quantity terms and establish long-term contracts to ensure adequate supply of high quality products for Foodservice Distribution at competitive prices. Maintain established service levels for product in-stock. Assist with special order requests. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Job Responsibilities:

• Procure products to ensure established service levels, inventory turns and par levels for product in-stock. Set up and procure special order product requests.
• Functions as a team member within the department and organization, as required, and other related duties as assigned.
• Maintain relationships with associates, vendors and brokers by resolving problems with pricing, products, or delivery to ensure quality service and longevity relationships.
• Procure quantities of product based upon present and future demand, utilizing economic order point (volume discount vs. efficient utilization of warehousing space), promotion of product, and overall conditions.
• Provides product and pricing information to sales force and make recommendations to your category manager regarding pricing structure for product lines based upon volume and margin considerations.
• Provides beneficial solutions to slow moving and aged inventory, minimizes spoiled and obsolete inventory thru proper buying decisions and effective communication to sales associates, inventory control associates, suppliers, brokers and at times, customers.
• Ensure proper pricing through confirmation of all orders, questions uncommunicated price changes and variances to expected pricing.
• Ability to use independent judgement following already established guidelines and procedures.

Qualifications:

High School Diploma/GED

Required Experience: 1 - 2 years purchasing or related area.

Preferred qualifications:

Bachelor's Degree: Business, supply chain or related area

Preferred Experience: 2 - 4 years purchasing or related area within foodservice industry.

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.