Buyer

Food Lion

Milford Terrace (NC)

On-site

USD 65,000 - 90,000

Full time

8 days ago

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Job summary

Food Lion seeks a Procurement professional to negotiate costs and procure items for specific category groupings. The role guides central sourcing on product attributes to ensure brand needs are met.

Responsibilities include negotiating with vendors, building strong supplier relationships, achieving procurement targets, supporting promotions, and analyzing item trends to optimize margins and supply continuity.

Qualifications

  • Bachelor's Degree is required.
  • 3 years procurement experience is required.

Responsibilities

  • Negotiate costs with approved vendors.
  • Develop strong vendor relationships to meet cost and quality needs.
  • Meet procurement goals including service levels, margin protection and inventory dollars.
  • Support promotional planning to drive banner sales.
  • Communicate item trends and supply issues to partners.
  • Resolve Accounts Payable issues using invoice matching systems.

Skills

Procurement
Retail experience
Microsoft Office
3 years
2+ years procurement (perishables)

Education

Bachelor's Degree

Tools

Pre-sell Application
Forward Buy
WMS
CAO
Banner Strategies
PFT

Job description

Category/Area of Expertise: Merchandising Job Requisition: 563342 Address: USA-NC-Salisbury-2110 Executive Drive Store Code: FL Deli/Bake/HMS Category COS (2762673)

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training.

Position Summary

Responsible for negotiating cost and procuring items for specific grouping of categories. Provide guidance and direction to central sourcing teams regarding product attributes and specifications to ensure brand needs are met.

Principle Duties and Responsibilities
  • Negotiate costs with approved vendors
  • Develop strong business relationships with vendors to deliver quality needs at best cost
  • Meet established procurement goals, such as service levels, merchandise force outs, buyer adjust accounts, buyer/DC loss, turns, and inventory dollars
  • Develop accurate projected costs and item movement to pricing to support margin projections
  • Support promotional planning to drive sales
  • Analyze and create recommendations regarding item trends, seasonal updates, and product supply issues
  • Procure fresh commodities that meet defined food safety and quality expectations.
  • Based on respective area of responsibility negotiate costs with approved vendors.
  • Meet established procurement goals, such as service levels, merchandise force outs, buyer adjust accounts, buyer/DC loss, turns, and inventory dollars.
  • Partners with the Demand Planning Analyst sharing their extensive product knowledge to enable appropriate demand management system enhancements.
  • Develop strong business relationships with vendors to deliver quality needs at best cost.
  • Provide accurate projected costs and item movement to pricing to support margin projections.
  • Be an expert on specifications and sourcing for all products within portfolio.
  • Support Category Manager in developing promotional plans that drive banner sales.
  • Support promotional planning by recommending items that meet banner promotion strategies.
  • Maintain solid communication with business partners (Merchandising, Pricing, Item Lifecycle, and Replenishment) to support Banner needs.
  • Communicate item trends, seasonal updates, and product supply issues to appropriate business partners in a proactive, timely manner.
  • Resolve any Accounts Payable issues using invoice matching system.
  • Resolve vendor accuracy and other issues/exceptions.
  • Work with Buyer Assistant to ensure accurate item maintenance.
Basic Qualifications
  • Bachelor's Degree
  • Microsoft Office
  • 3 years
  • 2 or more years procurement experience in perishable food commodities
  • Retail Experience
  • Procurement experience
  • Basic professional level of knowledge of company, business and industry practices
  • General understanding of Pre-sell Application, Forward Buy system, Warehouse Management System (WMS), Computer Assisted Ordering (CAO), Logistics, and Banner Strategies.
  • Solid understanding of Perishable Forecasting Tool (PFT), SEGA, INFOREM, Merchandising Sales Plan (MSP), Product Feedback, Control D, Item and Vendor Set Up.
Travel
  • None

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

If you have a disability and require assistance in the application process, please contact our Recruiting Department at recruiting@foodlion.com

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