Butcher (Meat Department Associate)

NetCost Market; Delray Beach (FL); On-site; USD 24,000 - 42,000; Full time

Job summary

NetCost Market in Delray Beach, FL is seeking a Butcher (Meat Department Associate) to join our fresh meat and fish team. You will help manage inventory, merchandise, and provide excellent customer service by wrapping, packaging, and cutting meat and related products.

The role requires ability to stand, lift 25–50 pounds, follow procedures, and work well with others in a fast-paced retail environment. Previous meat department knowledge and willingness to learn are preferred.

Qualifications

• High school diploma or equivalency required.
• Eligible to work in the US.
• Able to lift 25–50 lbs.
• Basic math skills required.
• Able to follow instructions and work well with others.

Responsibilities

• Assist with managing department inventory and stock levels.
• Merchandise products and ensure attractive presentation.
• Provide excellent customer service by wrapping, packaging and cutting meat and related products.
• Ensure accurate pricing and proper rotation of products.

Skills

Customer service

Inventory management

Merchandising

Teamwork

Basic Math

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Butcher (Meat Department Associate)

Operations Service Department Delray Beach, FL, US

2 days ago Requisition ID: 2305

Butcher (Meat Department Associate)

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job DutiesandResponsibilities:

In the fresh meat/ Fish department, employees are responsible for assisting with managing the department’s inventory, stock levels, merchandising and other operation processes to company standards. Meat department employees will ensure high level of customer engagements and satisfaction at all times. You will also will be responsible for providing excellent customer service by wrapping, packaging and cutting the meat and related products.

• Performs duties in a safe and efficient manner
• Greets customers and provides them with prompt and courteous service and assistance as needed
• Be knowledgeable in and able to differentiate between all various types of meats, Fish and related merchandise including taste, preparation, method of use, and price differences between varieties of similar classes of products (i.e. different types of shrimp, scallops, etc.)
• Wraps, weighs and prices all meats and related products processed in the Meat Department, following approved procedures
• Ensures that all meat cuts are properly trimmed and attractively presented
• Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable
• Takes products to refrigerated storage or shelf area
• Ensures that all displayed shelves are properly stocked and faced at all times according to the product movement, tag allocation, and department standard
• Assists with ordering wrapping supplies for the department (trays, shrink wrap film, labels, etc.)
• Rotates products in accordance with all of the department policies and product code dates
• Assists with regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as required
• Ensures that all signs and prices are maintained accurately and are correctly positioned over each respective product
• Checks refrigeration equipment regularly for proper temperatures and performance
• Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage and pilferage losses
• Maintains a regular and effective housekeeping and sanitation program that meets the standards established by the department and all applicable health regulations
• Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service
• Meets the physical requirements to perform the job functions listed above
• Possesses extensive knowledge of the meat department and related products
• Receive supplies, organize and maintain inventory
• Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
• Complete all applicable department training programs
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25lbs
• Follow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotation
• Maintain a clean, neat, organized and safe work environment
• Clean and sanitize all work surfaces, utensils and equipment in accordance with company health and safety standards

Preferred Qualifications:

• High school diploma or equivalency degree
• Eligible to work in the US.
• Must be able to lift up to 25-50 pounds
• Ability to perform basic Math
• Ability to interpret, understand and follow instructions and solve problems
• Able to work well with others as a team member