Butcher - Full Time

Whole Foods Market IP. L.P.; Union (CA); On-site; USD 26,863 - 41,603; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness support programs

Job summary

Whole Foods Market IP. L.P. in California seeks a dedicated meat team member responsible for cutting, preparing, and selling a variety of meat products. This role requires excellent cutting skills, a strong work ethic, and the ability to deliver top-notch customer service.

Ideal candidates will have completed the WFM Butcher Apprentice Program and possess a passion for natural foods. Join a team that values health and quality while ensuring adherence to all operational standards.

Qualifications

• Excellent cutting skills with the ability to break product down into sub-primal and retail cuts.
• Ability to visually examine products for quality and freshness.
• Strong to excellent communication skills and willingness to work as part of a team.

Responsibilities

• Cuts, platters, and merchandises various meat products.
• Prepares specialty meat merchandise (sausage, oven ready products).
• Maintains a clean and sanitary working environment.
• Mentors and supports assigned Meat Cutter Trainee(s).
• Provides excellent customer service and models suggestive selling.

Skills

Working understanding of Meat team processes and procedures

Excellent cutting skills

Extensive knowledge of different cuts and cooking techniques

Ability to examine products for quality

Strong communication skills

Ability to meet customer service expectations

Effective time management and organization skills

Passion for natural foods

Strong work ethic

Education

Completed WFM Butcher Apprentice Program or equivalent

14+ months retail experience

Job description

Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

• Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
• Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
• Checks product to make sure it meets WFM quality standards.
• Maintains sampling program.
• Monitors and assists in preventing spoilage.
• Mentors and supports assigned Meat Cutter Trainee(s).
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Job Skills

• Working understanding of Meat team processes and procedures.
• Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.
• Extensive knowledge of different cuts and cooking techniques of meat and seafood.
• Ability to visually examine products for quality and freshness.
• Capable of accessing information about market conditions and communicating this information to customers.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and a ability to work in a fast-paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

Experience

• 14+ months retail experience.
• Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

* UK Exceptions may apply

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds.
• In an 8-hour work day: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: < 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), > 90 degrees Fahrenheit.
• Ability to work in a wet and cold environment.
• Ability to handle knives and other cutting equipment.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $19.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).

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At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.