Butcher Block Supervisor

Albertsons Companies; Lake Worth (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Albertsons Companies is seeking a hands-on Meat Department leader to drive daily operations, staff coaching, and a high standard of customer service in a fast-paced retail environment. You will supervise butcher block and fresh meat activities, ensure proper cutting, labeling, display and stock, monitor quality, and coordinate production planning to meet demand while minimizing waste.

You’ll also manage inventory, FIFO rotation, audits, and support promotions and merchandising to boost sales and

Qualifications

• Experience supervising department teams and coaching staff.
• Experience in retail meat department operations preferred.
• Strong customer service orientation.

Responsibilities

• Supervise daily butcher block and fresh meat operations.
• Ensure meat products are properly cut, packaged, labeled, displayed, and stocked according to company standards.
• Monitor product quality, freshness, and presentation to maintain customer satisfaction.
• Assist with production planning and execution to meet customer demand while minimizing waste.
• Ensure department displays are attractive, well-stocked, and sales-driven.
• Support implementation of promotions, seasonal programs, and merchandising initiatives.
• Provide customer service and product knowledge.

Skills

Customer service

Leadership

Team supervision

Training

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Why choose us?Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Key Responsibilities Department Operations

• Supervise daily butcher block and fresh meat operations.
• Ensure meat products are properly cut, packaged, labeled, displayed, and stocked according to company standards.
• Monitor product quality, freshness, and presentation to maintain customer satisfaction.
• Assist with production planning and execution to meet customer demand while minimizing waste.
• Ensure department displays are attractive, well-stocked, and sales-driven.
• Support implementation of promotions, seasonal programs, and merchandising initiatives.

Product & Inventory Management

• Assist with ordering, receiving, and inventory management activities.
• Ensure proper product rotation using First-In, First-Out (FIFO) inventory practices.
• Monitor inventory levels and communicate replenishment needs.
• Minimize shrink through proper handling, storage, production planning, and inventory control.
• Conduct inventory counts and assist with audits as required.
• Maintain accurate department records and documentation.

Customer Service

• Provide exceptional customer service and product knowledge.
• Assist customers with product selection, special cuts, custom orders, and preparation recommendations.
• Resolve customer concerns promptly and professionally.
• Promote a customer-focused environment that supports sales growth and customer loyalty.
• Ensure customers receive prompt, friendly, and knowledgeable assistance.

Leadership & Team Development

• Provide daily supervision, coaching, and support to department associates.
• Train associates on cutting standards, food safety procedures, merchandising practices, and customer service expectations.
• Monitor employee productivity and quality standards.