Butcher

The Chefs’ Warehouse; Richmond (CA); On-site; USD 51,577,000 - 68,770,000; Full time

Job summary

The Chefs’ Warehouse in Richmond, CA is seeking a Production Cutter (Butcher) to prepare specialty meat cuts as part of a growing team. Schedule: Sun–Thu, 2:30pm start with overtime as needed.

You will select products from tickets, cut to spec, weigh, stage, and ensure product integrity while following HACCP/OSHA/GMP guidelines. Previous experience is welcomed but not required.

Qualifications

• High school diploma or equivalent.
• 1-3 months experience.
• Must be able to safely lift, carry, and move objects weighing up to 50 pounds.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to packaging line utilizing carts.
• Weigh product to ensure specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling and report damage to management immediately.
• Follow all company policies and procedures, HACCP/OSHA/GMP guidelines.

Skills

Lifting up to 50 pounds

1-3 months experience

Education

High school diploma or equivalent

Job description

Schedule: Sunday through Thursday 2:30pm start until finish (Full time + OT required)

Job Description

Position Summary: As a key member of our rapidly growing organization, theProductionCutter(Butcher) contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customers’expectations.

What you’ll do

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

About you

• High school diploma or equivalent.
• 1-3 months experience.
• Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.