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Join a leading club as a Busser for the Summer Season, providing exceptional service to members and guests. This part-time role requires a friendly and efficient individual with fine dining experience. Responsibilities include table maintenance, sanitation adherence, and supporting special events. A ServSafe certification is required, and candidates must be able to work flexible hours.
Martis Camp Club is seeking a highly motivated and service-minded individual to join our team part-time for the Summer Season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous fine dining restaurant experience.
Schedule: Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays.
Responsibilities:
Requirements:
Physical requirements:
WAGE RANGE: $16.50 - $18 per hour plus gratuities.
Martis Camp Club is an equal-opportunity employer.