Busser / Service Assistant

Cicis Pizza; Sanford (NC); On-site; USD 15,000 - 18,000; Part time

Job summary

Cicis Pizza in Sanford, NC is hiring for entry-level restaurant team members to help with guest interactions, bussing, and cleaning. You will perform duties across front-of-house tasks and support kitchen stations as needed, delivering friendly, efficient service that matches Cicis standards.

We welcome applicants with or without prior restaurant experience. Training is provided to help you grow toward leadership opportunities while contributing to a positive, energetic team atmosphere.

Qualifications

• Experience preferred but not required.
• Must be 18+ to operate some equipment.

Responsibilities

• Perform assigned work position duties including preparing ingredients and serving guests.
• Take guest orders and provide friendly service with urgency.
• Work as a team, be on time, and help close the shift with cleaning tasks.
• Maintain Cicis image and clean, safe work area.

Skills

Guest interaction

Customer service

Team player

Communication skills

Positive attitude

Reliability

Education

Food Handler Certified

Job description

• Proper table bussing procedures followed.
• Proper cleaning procedures.

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

We prepare our dough from scratch each day in our restaurants. We welcome individuals with restaurant experienced and those without experience to apply. We take pride in our customer service and it's up to each team members to cultivate a friendly atmosphere that our guests deserve. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team. At Cicis, you will join a team that's committed to delivering great service and great food.

In this Role, you will primarily focus on:

• Interacting with guests.
• Proper table bussing procedures followed.
• Proper cleaning procedures.

About the Opportunities

We prepare our dough from scratch each day in our restaurants.

Responsibilities

• Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do.
• Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.
• Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!
• Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.

Required Skills

• Must be 18 years old to operate some equipment
• Must be able to lift or carry objects weighing 0-50 pounds with a weigh belt during scheduled shift.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Positive attitude, enthusiasm, confidence, team player
• Customer service focused and oriented
• Strong communication skills
• Outgoing personality able to develop relationships
• Demonstrates the highest professionalism
• Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Education and Experience Required

• Experience preferred but not required
• Food Handler Certified

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

We are privately and locally owned with 300 locations nationwide. Equal Opportunity & E-Verify Employer

#8total #cicispizzabusserserviceassistant #cicispizza