Busser, Server Support - The Hall at Olive + Oak

O-O-Hospitality-Group; Webster Groves (MO); On-site; USD 15,000 - 21,000; Full time

Job summary

The Hall at Olive + Oak in Webster Groves is seeking friendly Bussers to join our Event Support team, assisting servers and bartenders with clearing, cleaning, and prep during evening hours.

Weekend availability is strongly preferred, with typical shifts from 4:00 p.m. to 11:00 p.m. Brunch/lunch availability is a plus. We value hospitality, teamwork, and a positive attitude in a fast-paced venue.

Join a team that supports the community and offers growth in a welcoming environment.

Qualifications

• Friendly, hardworking attitude and ability to work in a fast-paced service environment.
• Weekend availability strongly preferred; ability to stand for long periods.
• Must be able to maneuver to all areas of venue and respond to cues.

Responsibilities

• Clear glassware, clear between courses, and assist servers and bartenders as needed.
• Assist with bussing, cleaning, and setup during service and events.

Job description

Position:Busser, Server Support - The Hall at Olive + Oak

Location: Webster Groves/St. Louis County, MO

Job Id:187

# of Openings:3

The Hall at Olive + Oak

Thank youfor your interest in joining the service team at The Hall at Olive + Oak!

We are seeking friendly, hardworking bussers to round out our Event Support team.Bussers play a vital role in Event service by keeping things moving and keeping things clean. Bussers assist servers and bartenders by cleaning glassware, clearing between courses, and helping wherever needed.Weekend availability is strongly preferred for this position. Hours typically run from 4:00 p.m. to 11 p.m., often with staggered in and out times. Some brunch and lunch availability is a plus.We do accommodate student schedules.Our Core ValuesHeartfelt hospitality paired with attentive serviceGoing out of our way to make our guests feel good is as important to us as serving excellent food. Dining at any of our restaurants should evoke the excitement of going out, combined with the comfort of coming home. Our dedication to hospitality will create loyal and vocal fans. Our service will ensure our guests want for nothing. Our staff will use a little quick thinking, a little humor, and a lot of heart to make our guests’ experiences unforgettable.

Consistently delivering qualityat a valueWe will consistently offer the highest levels of quality at a great value. A concerted effort to provide the highest quality experience at the best possible prices will create loyalty and ensure longevity.Our menus, both food and beverage, will be thoughtfully prepared using the best possible products. Every time we serve an item to our guest we want that item to make a lasting, positive impression. Everything is intentional. No aspect of the experience is an afterthought.

Creating a place where people want to workWe all spend a lot of time at work. Our jobs, in many cases, are part of our identity. We believe in creating a culture where people can take pride in what they do and where they work. We will treat people fairly and with respect and we expect the same in return. As with creating a culture of hospitality towards our guests, it takes all of us to create a culture of hospitality towards one another.

Contributing to our community through philanthropyWe believe that by extending our hospitality to our community, we will make our own business stronger. We encourage our employees to become involved in their communities and we support their charitable causes. In addition to the individual efforts by our staff, The Clover & the Bee has dedicated time and resources to supporting charities related to congenital heart disease. Our goal is to help leave the world a better place, and when we work to create positive change in our communities, we take a tiny step closer to achieving that goal. We are proud to partner with the Mighty Oakes Heart Foundation, the Ollie Hinkle Heart Foundation, the Children's Heart Foundation, and Webster Groves schools and educational programs.

Must be able to maneuver to all areas of venue, including food and beverage areas. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to respond to visual and aural cues. Requires hand-eye coordination and manual dexterity. Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue. Heavy customer contact required. Must be able to work nights and weekends.