Busser/Runner

Red Lobster, Inc.; Saint Joseph (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

Life insurance

401(k) retirement savings plan

Discounted meals

Career advancement opportunities

Job summary

Red Lobster, Inc. in Saint Joseph, Missouri is looking for dedicated team members to provide a welcoming dining experience. As a vital part of our restaurant, you will greet guests with a smile, manage your station, and support servers. Your responsibilities will include ensuring cleanliness, refilling drinks, and maintaining food safety standards.

We are committed to creating an inclusive workplace and offer flexible scheduling, competitive pay, and numerous benefits for our team members.

Qualifications

• Must meet the minimum age requirement and be authorized to work in the country you are applying.
• Ability to bend, reach, stoop and lift up to 30 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.

Responsibilities

• Welcoming every guest into our restaurant with a smile.
• Setting up station for the shift.
• Ensuring silverware and condiments are on the table.
• Refilling drinks and pre-bussing.
• Running hot food to guests when ready in alley.
• Providing guest support for Servers as needed.
• Following all food safety and cleanliness standards.
• Clearing dishes from tables, resetting table, and cleaning seats and floors.
• Communicating table readiness.
• Breaking down items in the dish area.

Skills

Attention to detail

Multi-tasking

Teamwork

Job description

Benefits

• We offer weekly pay and competitive wages
• Flexible scheduling
• Options for medical, dental and vision starting at less than $10/week
• Life insurance, short-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities - we train and provide career opportunities so you can advance and grow

Company Profile

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Responsibilities

• Welcoming every guest into our restaurant with a smile
• Setting up station for the shift
• Ensuring silverware and condiments are on the table
• Refilling drinks and pre-bussing
• Running hot food to guests when ready in alley
• Providing guest support for Servers as needed
• Following all food safety and cleanliness standards
• Clearing dishes from tables, resetting table, and cleaning seats and floors
• Communicating table readiness
• Breaking down items in the dish area

Physical Job Requirements

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

Equal Opportunity Employer

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.