Busser (Part-Time)

Sage Hospitality Group

Portland (OR)

Vor Ort

USD 17.000 - 25.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Cafeteria
401k matching
Hotel discounts
Perks & discounts
Pre-tax savings
MAX/Streetcar access
$50 TriMet subsidy

Zusammenfassung

The Nines, Portland, a Sage Hospitality Group property, is seeking a Busser to support our dining operations. You will clear used tableware, reset tables, and maintain a clean dining area to ensure a smooth guest experience.

The position emphasizes a friendly, courteous demeanor, teamwork, and the ability to handle physical tasks as part of a fast-paced hotel restaurant environment.

Qualifikationen

  • Basic knowledge of restaurant operations.

Aufgaben

  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
  • Resets tables in accordance with established standards to seat new customers quickly; removes full tubs to dishwashing area for cleaning and maintains a clean, well-stocked and orderly bus station.
  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station to keep a ready supply.
  • Sweeps restaurant floors throughout shift to maintain a clean, presentable restaurant.
  • Retrieves requisitioned items from stockroom, ensures requisition is complete and correct, and stocks supplies, rotating stock.
  • Assists waitstaff by refilling beverages and accommodating requests for condiments, food items or clean tableware.
  • Keeps ice stations filled by carrying ice and pouring into stations.
  • Maintains a friendly, cheerful and courteous demeanor at all times.
  • Performs other duties as assigned by management.

Jobbeschreibung

Why us?

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At The Nines, Portland, we embrace:

  • Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
  • Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants
  • Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
  • Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
  • Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.

Job Overview

Busser clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities
  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
  • Maintains a friendly, cheerful and courteous demeanor at all times.
  • Performs other duties as assigned, requested or deemed necessary by management.
Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

  • Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Ability to read meters and controls.

Environment

None

Benefits

Urban Farmer is certified Gold for Sustainability at Work. As one of Oregon’s Healthiest Employers, Urban Farmer offers perks that are comparable to progressive employers.

  • All associates can enjoy our complimentary cafeteria.
  • 401k matching for all our associates.
  • Hotel discounts at marriott.com.
  • Many other perks, benefits & discounts for all our associates!
  • Save on your parking and public transportation costs by using our pre-tax savings account.
  • Our location is right next to the center of all for MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
  • $50 TriMet monthly subsidy!
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