Busser| Paco's Tacos & Tequila

Midwood Smokehouse; Fort Mill (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Substantial earnings potential

Fun incentives

Opportunities for growth and advanced

Flexible scheduling

Job summary

Paco's Tacos and Tequila in Fort Mill, SC is seeking a friendly Busser to help maintain a clean and welcoming dining space while supporting servers and kitchen staff.

Responsibilities include clearing and resetting tables, stocking condiments, delivering food, and assisting guests with requests during busy shifts. This role offers a fast-paced environment with room for growth within the team.

Qualifications

• Experience as a busser is a plus but not required.
• Positive attitude focused on guest satisfaction.
• Ability to thrive in a fast-paced, high-energy environment.
• Strong communication and teamwork skills.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Table maintenance: Clear and reset tables to maintain a seamless dining experience.
• Support service team: Deliver food, refill beverages, and respond to guest requests.
• Coordinate with kitchen and bar staff to ensure smooth service.
• Cleaning and sanitation: Sweep and mop floors, empty trash, keep restrooms stocked.
• Guest interaction: Provide friendly service and respond to inquiries.
• Team collaboration: Work with servers, hosts, and kitchen for efficient service.

Skills

Teamwork

Communication

Adaptability

Customer service

Stamina

Job description

Busser | Paco's Tacos and Tequila

1328 Broadcloth St, Fort Mill, SC 29715, USA

Paco's Tacos and Tequila, a vibrant and authentic Tex-Mex restaurant known for its bold flavors and lively atmosphere, is seeking a dedicated and energetic individual to join our team as a Busser. The Busser role is crucial in ensuring a clean and welcoming dining environment, contributing to the overall success of our restaurant, and providing an exceptional experience for our guests.

Why Join the Paco's Team?

• Substantial earnings potential
• Fun incentives
• Opportunities for growth and advancement within the company.
• Flexible scheduling

Busser Responsibilities Include:

Table Maintenance:

• Clearing and resetting tables efficiently to maintain a seamless dining experience.
• Ensuring all tabletop items, including salsa, chips, and condiments, are well-stocked and presented attractively.

Supporting Service Team:

• Assisting servers by delivering food, refilling beverages, and responding promptly to guest requests.
• Collaborating with the kitchen and bar staff to coordinate smooth service.

Cleaning and Sanitation:

• Sweeping and mopping floors in the dining area and designated service areas.
• Emptying and cleaning trash receptacles regularly.
• Keeping restrooms clean and well-stocked.

Guest Interaction:

• Providing friendly and attentive service to guests as needed.
• Responding courteously to guest inquiries and requests.

Team Collaboration:

• Working closely with servers, hosts, and kitchen staff to maintain a positive and efficient teamwork environment.
• Communicating effectively with team members to ensure excellent service.

Qualifications:

• Previous experience as a busser or in a similar role is a plus but not required.
• Enthusiastic and positive attitude with a strong commitment to guest satisfaction.
• Ability to thrive in a fast-paced, high-energy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to lift and carry trays of dishes and bus tubs.
• Stamina to be on your feet for extended periods.
• Comfortable working in a dynamic and bustling restaurant environment.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer:

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco's menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.