Busser-MSC

Sbarro; Michigan; On-site; USD 28,000 - 32,000; Full time

Job summary

Join a dynamic and fast-paced environment as a Busser at an established restaurant chain. In this entry-level role, you will play a crucial part in maintaining a clean and welcoming dining atmosphere. Your responsibilities will include ensuring tables and service areas are sanitized, serving guests with a smile, and supporting your team in delivering an exceptional dining experience. If you have a passion for customer service and enjoy working in a collaborative setting, this opportunity is perfect for you. Become part of a team that values hard work and dedication while providing excellent service to the community.

Qualifications

• Ability to maintain cleanliness and sanitation in dining areas.
• Interest in serving the public positively and effectively.

Responsibilities

• Maintains cleanliness of dining room tables, floors, and service stations.
• Serves customers and checks for guest satisfaction.
• Assists team members and completes cleaning duties.

Skills

Customer Service

Sanitation Procedures

Teamwork

Physical Stamina

Education

High School Diploma

Job description

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• Maintains dining room tables and seating, floors, service stations in a clean and sanitized manner in accordance to restaurant procedures and standards.
• May be required to wash, clean and sanitize restaurant storage areas using prescribed methods and procedures.
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Assists other team members when required.
• Other duties as assigned.
  
  

As Busser, You Will Be Responsible For

• Maintains dining room tables and seating, floors, service stations in a clean and sanitized manner in accordance to restaurant procedures and standards.
• May be required to wash, clean and sanitize restaurant storage areas using prescribed methods and procedures.
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Assists other team members when required.
• Other duties as assigned.
  
  

Secondary Assignments

Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the busser may be required to function as:

• Dining Room Station
  
  

Physical/Mental Requirements

• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to effectively and safely use kitchen knives.
• Interest and willingness to serve the public in a positive manner.
  
  

PI268580121

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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