Busser - L'Americain - 1st shift

American Place; Waukegan (IL); On-site; USD 19,630 - 30,996; Full time

Benefits offered by this job

Voluntary Life

AD&D

Disability Insurance

401K Match

Paid Time Off

Tuition Reimbursement

Job summary

American Place in Waukegan, IL is seeking a Buffet Busser to support a fast-paced gaming and entertainment hub. You will clean and reset tables, assist servers when possible, and keep side stations pristine to ensure an elevated guest experience.

The role requires attention to detail, good organization, and the ability to work under pressure while maintaining cleanliness and hospitality standards. Indoor dining atmosphere, full-time, on-site position with tips supplemental.

Qualifications

• High School/GED required; 6 months related experience preferred.
• Excellent guest service and communication skills.
• Able to work in a high-volume, fast-paced environment.

Responsibilities

• Clean and reset tables; prepare dining areas.
• Assist servers when time permits.
• Maintain cleanliness of side station and work areas.
• Transport dirty items to dish room.
• Ensure proper table settings and sanitation.

Skills

Guest service

Communication

High volume

Education

High School/GED

6 months related experience

Job description

Job Category: FoodPrep, & Serving Related Occupations

Requisition Number: BUSSE008248

• Posted : July 20, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Description

Who WE are:

Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we are on the lookout for adaptable, coachable individuals who share our passion for hospitality.

Join us for a journey of growth and success in Lake County’s fastest-growing industry.

Who WE are looking for:

The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.

Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits, it is acceptable to assist the food server.

Essential Job Functions:

• Excellent internal/external guest service;
• Perform all side work as indicated by the start of shift checklist;
• Maintain cleanliness of side station and all work areas;
• Clear, wipe and reset tables according to table setting standards;
• Transport dirty items to dish room;
• Bring supplies from dish room; silverware, glasses, plates, coffee cups and saucers;
• Make regular periodic runs over the carpet with sweeper;
• Other reasonable duties as assigned.

EDUCATION and/or EXPERIENCE:

• High School/GED preferred
• 6 months related experience

CERTIFICATES, LICENSES, REGISTRATIONS:

Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

KNOWLEDGE/SKILLS/ABILITIES:

• Excellent guest service skills and communication skills;
• Ability to handle high volume and stress situations.

• Voluntary Life, AD&D, &
• Disability Insurance
• 401K + Employer Match
• Paid Time Off
• Tuition Reimbursement

Salary Range: $14.25- $22.50 + Tips

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.