Busser & Guest Support | Flexible Hours & Growth

Red Lobster, Inc.

Bloomington (IL)

On-site

USD 20,664 - 34,440

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Flexible Scheduling
Dining Discount

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Bussers/Runners to join their dynamic team. This role is pivotal in creating a welcoming atmosphere for guests while ensuring the restaurant operates smoothly. Responsibilities include greeting guests, maintaining cleanliness, and supporting servers, all while working in a fast-paced environment. With a commitment to employee growth and a strong community presence, this opportunity offers a chance to be part of a family-oriented workplace where your contributions are valued. Join a team that prides itself on delivering memorable dining experiences and enjoy competitive pay and benefits.

Qualifications

  • Must meet minimum age and work authorization requirements.
  • Ability to lift up to 30 pounds and stand for long shifts.

Responsibilities

  • Welcome guests and ensure a pleasant dining experience.
  • Clear tables, reset them, and maintain cleanliness.
  • Support servers and assist with food delivery.

Skills

Customer Service
Teamwork
Attention to Detail
Multi-tasking

Education

Minimum Age Requirement
Authorization to Work

Job description

An established industry player in the restaurant sector is seeking enthusiastic Bussers/Runners to join their dynamic team. This role is pivotal in creating a welcoming atmosphere for guests while ensuring the restaurant operates smoothly. Responsibilities include greeting guests, maintaining cleanliness, and supporting servers, all while working in a fast-paced environment. With a commitment to employee growth and a strong community presence, this opportunity offers a chance to be part of a family-oriented workplace where your contributions are valued. Join a team that prides itself on delivering memorable dining experiences and enjoy competitive pay and benefits.
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