BUSSER (FULL AND PART TIME)

Compass Group USA; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tips

On-site training

$350 stay incentives at 200 days

Job summary

Compass Group is hiring Bussers at Morgan Library & Museum in New York, NY. The role requires standing for extended periods, strong interpersonal skills, and adherence to service standards. Both full-time and part-time shifts are available, with day shifts and varying schedules; weekend availability is mandatory.

Starting pay is $17.00 per hour with on-site training and included dining program perks. The position emphasizes guest service, teamwork, and maintaining clean stations in a fast-paced

Qualifications

• Two years of bussing experience is required.
• Previous barista experience is preferred.
• Weekend availability is required.

Responsibilities

• Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.
• Clears dirty table settings and resets tables as prescribed.
• Maintains stock and cleanliness of stations and condiments.
• Serves guests beverages, breads and butter; replenishes as necessary.
• Transports dirty tableware to the dishwashing area.
• Performs general cleaning tasks and restocks side stands.
• Greets and seats guests and handles special guest requests.

Skills

Bussing experience

Barista experience

Weekend availability

Job description

• We have an opening for full and part time BUSSER positions.
• Location: Morgan Library & Museum - 225 Madison Avenue, New York, NY 10016. Note: online applications acceptedonly.
• Schedule: Full and part time; Days may vary, day shift. Weekend availability is required. More details upon interview.
• Requirement: Two years of bussing experience is required. Previous barista experience is preferred.
• Perks: Tips! On-site training! Stay incentives of $350 at 200 days!
• Fixed Pay Rate: $17.00 per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to workThis is R/A!

Job Summary

Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.

Essential Duties and Responsibilities:

• Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
• Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
• Transports all dirty tableware from dining room to dishwashing area.
• Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
• Folds napkins throughout the day to maintain an adequate supply.
• Performs all assigned side work, including replenishing condiments and restocking side stands.
• Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.