Busser — Fast-Paced Team Player with Flexible Hours

Haymakeraz; Buckeye (AZ); On-site; USD 14,000 - 20,000; Part time

Benefits offered by this job

Health benefits

Career growth opportunities

Flexible scheduling

Team dining program

Tips plus hourly pay

Job summary

The Haymaker Verrado is hiring Bussers to join a fast-paced, guest-focused team in Buckeye, AZ. You’ll keep dining spaces clean and organized, support servers, and help run service smoothly in both part-time and full-time roles.

A welcoming, team-first culture and quick advancement opportunities await the right candidates. Pay starts at $12.15 per hour plus tip share, with flexible scheduling and opportunities to grow within a locally owned restaurant group.

Qualifications

• Friendly, positive, and team-focused attitude.
• High energy with a strong sense of urgency.
• Thrives in a fast-paced, high-volume environment.

Responsibilities

• Clear, clean, and reset tables quickly and efficiently.
• Maintain clean and organized dining, service, and guest areas.
• Assist servers throughout service to create a smooth guest experience.
• Pre-bus tables and remove used dishes, glassware, and silverware.
• Keep service stations stocked, clean, and organized.
• Assist with running food and other front-of-house needs when necessary.
• Communicate clearly with servers, hosts, and management.
• Maintain a strong sense of urgency during high-volume service.
• Uphold cleanliness, food safety, and sanitation standards.
• Contribute to a strong, team-first culture.

Skills

Team-oriented

High energy

Strong communication

Job description

The Haymaker Verrado is hiring Bussers to join a fast-paced, guest-focused team in Buckeye, AZ. You’ll keep dining spaces clean and organized, support servers, and help run service smoothly in both part-time and full-time roles.

A welcoming, team-first culture and quick advancement opportunities await the right candidates. Pay starts at $12.15 per hour plus tip share, with flexible scheduling and opportunities to grow within a locally owned restaurant group.