Busser: Create Memorable Dining Experiences

Chelsea Hospitality Group

Morristown (NJ)

On-site

USD 17,000 - 22,000

Part time

2 days ago
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Benefits offered by this job

Health insurance
Gratuity-based pay
401(k)
Paid time off
Team environment

Job summary

Chelsea Hospitality Group in Morristown, NJ is hiring a Busser to support servers and kitchen, maintain a clean, inviting dining area, and help deliver exceptional guest experiences.

You’ll clear tables, assist with water and bread service, keep stations stocked, and collaborate across FOH and kitchen teams. No prior hospitality experience required; a positive attitude and reliability matter as much as readiness to learn.

Qualifications

  • Positive attitude and reliability for shift work.
  • Customer service orientation with guest focus.
  • Professional appearance and behavior at all times.
  • Strong communication with guests and teammates.
  • Willingness to learn in a fast-paced setting.
  • Attention to detail and hospitality mindset.
  • Ability to work across FOH and kitchen teams.
  • Physical stamina to stand/walk and lift up to 30 lbs.

Responsibilities

  • Clear, clean, and reset tables quickly and quietly.
  • Pour water, refill beverages, assist with bread service.
  • Keep stations stocked with glassware, silverware, linens.
  • Polish glassware and silverware to standards.
  • Support Runners with food delivery when needed.
  • Complete opening, running, and closing sidework.
  • Stay guest-focused and alert the service team.
  • Work as a team with the full FOH staff.

Skills

Positive attitude
Reliability
Customer service
Professionalism
Communication
Willingness to learn
Attention to detail
Teamwork
Physical stamina

Tools

None

Job description

Chelsea Hospitality Group in Morristown, NJ is hiring a Busser to support servers and kitchen, maintain a clean, inviting dining area, and help deliver exceptional guest experiences.

You’ll clear tables, assist with water and bread service, keep stations stocked, and collaborate across FOH and kitchen teams. No prior hospitality experience required; a positive attitude and reliability matter as much as readiness to learn.

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