Busser/Cashier

Forefronthealthcare; Billings (MT); On-site; USD 10,000 - 60,000; Part time

Job summary

Forefront Healthcare is seeking Part-Time Bussers/Cashiers to enhance the dining experience. This role involves customer service, meal preparation assistance, and maintaining cleanliness in compliance with regulations. Join a growing company recognized as one of the best places to work.

Benefits

Employee Assistance Program

Onsite & Discounted Childcare

Employee Referral Program

Qualifications

• Previous institutional dietary service experience preferred.

Responsibilities

• Assist in preparation and service of meals.
• Set up the dining room and serve residents.
• Follow cleaning schedules and perform cleaning duties.

Skills

Customer Service Oriented

Time Management

Sanitation and Safety Practices

Education

Ability to read, write, and speak English

Job description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Come elevate your career with our company that has won the #1 "Best Places to Work" by Modern Healthcare!

Forefront is seeking Part-Time Bussers/Cashiers who will use their excellent customer service skills to elevate the dining experience for those we serve!

This is a great time to join our company; we are growing quickly! Come and make an impact!

Benefits Offered:

• Employee Assistance Program
• Onsite & Discounted Childcare
• Employee Referral Program

Pay Range:

$14.00 - $17.00

Summary/Objective:

The Busser/Cashier performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures, ensuring resident safety.

Essential Functions:

• Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned by the Resident Experience Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Set up the dining room and serve residents.
• Wash and store dishes.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow defined safety and infection control procedures.
• Understand and follow the facility's fire and disaster plans during drills and emergencies.
• Be knowledgeable of applicable rules, regulations, policies, and procedures.
• Perform other duties or special assignments as directed.

Qualifications

• Customer Service Oriented
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Physical Demands:

Requires standing, walking, reaching, stooping, bending, lifting (up to 75 lbs), and working with chemicals and cleaning agents. Must be able to work in temperature and humidity variations.

Position Type/Expected Hours of Work:

This is an hourly position, with expected hours including days, evenings, some weekends, and holidays.

Required Education and Experience:

Ability to read, write, and speak English. Previous institutional dietary service experience preferred.

Additional Qualifications:

Ability to understand diet orders and work assignments, perform routine tasks, and work flexible hours. Patience and tolerance are essential.

Additional Information

Forefront Healthcare is an equal opportunity employer, providing consideration without regard to race, color, religion, gender, national origin, disability, veteran status, or other protected characteristics.