Busser- 2026 Job Fair

Flora-Bama Lounge & Oyster Bar; Town of Florida (NY); On-site; USD 25,000 - 35,000; Full time

Job summary

A local restaurant in Town of Florida, NY seeks a Busser to maintain clean dining areas and assist servers. Responsibilities include setting, clearing, and resetting tables within three minutes post-guest departure. Candidates must demonstrate enthusiasm for guest satisfaction and be able to work in a fast-paced environment, standing and moving for extended hours. Ideal for those who thrive in a busy restaurant setting.

Qualifications

• Ability to stand and exert fast-paced mobility for periods up to 8 hours.
• Manual dexterity for handling/serving food.
• Capability to lift up to 20 pounds frequently.

Responsibilities

• Set, clear, and reset dining areas of the restaurant.
• Assist servers in efficiently servicing tables.
• Maintain cleanliness to ensure guest satisfaction.

Skills

Enthusiasm for guest satisfaction

Fast-paced mobility

Effective communication

Job description

Thank you for your interest in working with Flora-Bama. While this posting is part of our job fair outreach, we would love the opportunity to meet you in person. Please join us at our upcoming Job Fair on February 13th and 14th from 10:00 AM–4:00 PM, held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have.

Job Summary

This job is responsible for setting, clearing, and resetting the dining areas of the restaurant. The bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists servers in efficiently servicing their tables.

Essential Duties and Responsibilities

• Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Busser role
• Maintains a positive attendance record
• Follows all sanitation and safety standards set forth by the company and take
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
• Maintains outstanding guest service standards
• Performs side work correctly as specific to the Busser role
• Follows all end-of-shift checkout procedures.
• Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables.
• Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.
• Regularly attend Responsible Vendor classes each quarter

Qualifications

• Must demonstrate enthusiasm and commitment to guest satisfaction
• Must be able to stand and exert fast-paced mobility for periods of up to four hours in length
• Must possess manual ability to handle/serve food
• Must be able to read and communicate clearly and effectively with coworkers, management, and guests
• Be able to reach, bend, stoop, and frequently lift up to 20 pounds
• Capable of working in extremely hot or cold environments
• Must demonstrate enthusiasm and commitment to guest satisfaction
• Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length
• May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment