Busser

Sizzler; West Valley City (UT); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off (where applicable under州

Professional Development Program

Job summary

Sizzling Platter LLC in West Valley City, UT is seeking a Busser to support dining room operations and guest experience. You will clear and reset tables, help servers, and keep dining areas clean to ensure smooth service in a full-service restaurant.

We value reliability, teamwork and a flexible schedule, including nights and weekends. Previous restaurant experience is preferred but not required; you will receive on-the-job training and a friendly team environment.

Qualifications

• Experience in a restaurant setting preferred.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Reliable, punctual and service-oriented.

Responsibilities

• Clear and reset tables quickly to maintain dining room flow.
• Maintain cleanliness of the dining room and service areas.
• Assist servers and guests as needed.
• Stock service stations with utensils, napkins, condiments.
• Follow food safety and sanitation standards.

Skills

Restaurant experience

Attention to detail

Teamwork

Punctuality

Flexible hours

Job description

Sizzler Busser – Supporting Dining Room & Guest ExperiencePosition: BusserCompany: Sizzling Platter LLCLocation: West Valley City , UTJob Type: Full-Time / Part-TimeAbout UsAt Sizzler, we are committed to providing great food and a welcoming dining experience for every guest.From our fresh salad bar to our signature entrees, our team members play a key role in creating a clean, comfortable, and enjoyable environment where guests can relax and enjoy their meals.Position SummaryThe Busser supports restaurant operations by maintaining cleanliness in the dining room, assisting guests and servers, and ensuring an efficient and welcoming dining experience. This role is essential to maintaining the flow of service in a full-service restaurant environment.This is a non-exempt position that works closely with front-of-house and kitchen teams.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As a Busser, you will:Clear and reset tables quickly and efficiently to maintain dining room flowMaintain cleanliness of the dining room, including tables, floors, and service areasAssist in maintaining buffet and salad bar areas, including cleanliness and organizationRefill beverages such as water and assist guests as neededStock service stations with utensils, napkins, condiments, and suppliesRemove trash and maintain cleanliness in all guest-facing areasAssist servers and team members to ensure efficient serviceFollow all food safety, sanitation, and cleanliness standardsWork collaboratively with team members to support a positive guest experienceAdapt to varying responsibilities during shifts based on business needsPreferred QualificationsPrevious restaurant experience preferred, but not requiredStrong attention to detail and cleanlinessAbility to work in a fast-paced environmentStrong teamwork and communication skillsReliable, punctual, and service-orientedFlexible availability, including nights, weekends, and holidaysCompensationPay Range: $12 per hour – $12 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand and walk for extended periodsLift and carry up to 25–50 poundsBend, reach, stoop, and move frequentlyPerform repetitive motions, including clearing tables and handling service itemsWork in a fast-paced, high-traffic restaurant environmentWork EnvironmentThis role operates in a full-service restaurant environment with exposure to high guest volume, buffet areas, and fast-paced service conditions. Team members are expected to follow all safety procedures and use appropriate protective equipment.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.