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Fogo de Chão in Washington, DC is hiring a Busser to support our dining room team by refilling ice water and cheese rolls, clearing tables, and helping with side dishes. You’ll help keep service stations organized and ready for guests.
This hourly, full-time role offers a friendly team environment, tips, and opportunities to grow in a bustling churrasco restaurant. Weekend and holiday shifts are required, with the chance to join a welcoming, diverse team.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.
Other duties may be assigned.
Fogo de Chão is an Equal Opportunity & E Verify Employer
This position has a fixed rate of $18.40 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.