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Responsibilities
- Communicate with others and maintain a clean work area.
- Teamwork, thinking ahead, and keeping stocked condiments and serving areas are key to success.
- Clean up spills, carry dishes, and remove trash in a timely fashion.
- Be a great addition to an amazing work environment where people are well trained, respectful, safety conscious, and excited to come to work each day.
Qualifications
- Ability to amaze guests with exceptional and timely hospitality skills.
- Demonstrated time‑management excellence.
- High school education or higher preferred.
- Bilingual preferred.
Seniority level
Entry level
Employment type
Part‑time
Job function
Management and manufacturing
Industries
Restaurants
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