Busser

Workstream; Mountain Brook (AL); On-site; USD 12,000 - 18,000; Full time

Job summary

Another Broken Egg Cafe is seeking a willing Restaurant Support team member to ensure guests are seated at clean tables and to maintain a clean, stocked environment.

Responsibilities include assisting servers, clearing dishes, restocking the bus area, and upholding guest service standards while communicating needs clearly to colleagues. Prioritize safety, cleanliness and timely execution of daily tasks.

Qualifications

• Able to lift and carry up to 70 lbs.
• Walk or stand for 6–8 hours per shift.
• Read menu items and speak English.
• Reach, bend, stoop and perform cleaning duties.
• Clearly communicate guests’ needs to staff.
• Provide phone support in busy environments.
• Carry trays and help with stocking and cleaning.

Responsibilities

• Seat guests at clean and properly set tables.
• Monitor restroom and building cleanliness.
• Clean, maintain and restock bus area.
• Assist with guest service sequences (serve water, cream).
• Empty trash and sweep restaurant and outdoor areas.
• Clear dishes, glassware, and reset tables.
• Sanitize throughout shift.
• Inform supervisor of problems and take corrective action.
• Work with urgency and adhere to company policies.
• Maintain positive relationships to support morale and efficiency.

Skills

Lift 70 lbs

Stand 6-8h

Read menu items

Speak English

Clear communication

Phone skills

Tray handling

Stocking & cleaning

Job description

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Another Broken Egg Cafe Careers and Jobs

Work with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup. Maintain a clean and stocked work environment.

Primary Responsibilities:

• Ensure guests are seated at clean and properly set tables.
• Monitor cleanliness of restrooms and outside perimeter of building.
• Clean, maintain and restock bus area for start and next day shifts.
• Properly complete all involvement with the Guest service sequences, i.e. taking water and cream to tables.
• Empty trash and sweep the restaurant, bar and outside seating area.
• Offer assistance to guests by clearing dishes and glassware. Reset tables.
• Clean and sanitize throughout the shift.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of position. Work to the restaurants sense of urgency.
• Maintain favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

Job Qualifications:

• Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift.
• Walk or stand most of 6-8 hour shift.
• Must be able to read menu items and speak English.
• Able to reach, bend, stoop and perform cleaning duties.
• Must be able to clearly communicate guests’ needs to other employees (servers, hostess, manager).
• Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests.
• Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.