Busser

Homegrown; Merriam (KS); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

HomeGrown is a daytime eatery that values kindness, community, and hospitality. The Busser (Front of House Team Member) supports servers by pre-bussing and bussing tables quickly, cleans tables and floors, and helps stock glassware and dishes.

The role helps maintain a tidy dining room and smooth operations across service. This hourly position offers tip sharing and a schedule that ends by 3:30 pm, with paid time off and standard benefits for full-time teammates.

Qualifikationen

• Positive attitude and willingness to learn and grow.
• Ability to read and understand directions and communicate clearly.
• Ability to work fast, safely and accurately up to 10 hours per day.
• Mobility and strength to lift up to 50 pounds as needed.

Aufgaben

• Pre-bussing tables and clearing dirty tables promptly.
• Bussing and cleaning tables inside and on the patio.
• Stocking glassware, ice, dishes, and other supplies.
• Maintain sanitation and safety in work areas.
• Assist with daily and weekly cleaning projects.

Kenntnisse

Positive attitude

Communication skills

Reading & writing

Stamina

Safety awareness

Jobbeschreibung

HomeGrownis different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:

The Schedule: We arrive to work early, but we're off by at least 3:30pm every day

The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid time off, vision, dental and medical for full-time team members. This position is an hourly position that receives tip share. Did we mention no dinner shifts?!

The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you -- come join our Team atHomeGrown: A Daytime Eatery. We are Omaha's newest, hottest, and busiest, breakfast/brunch place! Come join our restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about!

AtHomeGrownwe believe in‘Local when it’s better’– so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

AndHomeGrownis more than just Rogers, we’ve been around since 2017 and already have several locations.

We are part ofThrive Restaurant Group, a family‑owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be done with work by 3:30 pm!

Title: Busser (Front of House Team Member)

Invitation:To love and serve people by helping maintain our dining room by pre‑bussing and bussing tables quickly and efficiently. The busser also aids the other positions in the front of house by cleaning tables and floors throughout the restaurant, stocking glassware, ice, dishes, etc.

Specific Functions and Duties:

• Communicating with the host/hostesses, servers, bartenders, and management team to ensure tables are updated in our seating system.
• Pre‑bussing tables in the dining room when all dirty tables are clean.
• Bussing/cleaning tables inside the restaurant as well as on the patio and helping clean the bar top.
• Replace sanitizer in spray bottles and buckets as needed to ensure safety and sanitation.
• Clean, disinfect, and sanitize work areas before, during and after shift.
• Assist with stocking glassware, water bottles, plate ware, silverware, dishes, etc. as needed.
• Complete assigned daily and weekly cleaning projects.
• Complete daily restaurant maintenance program.

Qualification Standards:

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Ability to follow directions exactly as expected.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Ability to carry bus tubs full of dishes and miscellaneous items from the tables, throughout the entirety of the restaurant repetitively, for periods of up to 6 hours.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.