Busser

Morton's The Steakhouse; Louisville (KY); On-site; USD 20,000 - 30,000; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive work environment

Job summary

Morton's The Steakhouse in Louisville, Kentucky is seeking a Busser to join their team. This role offers an exceptional work environment where employees are considered the company's greatest asset. Responsibilities include delivering outstanding service and supporting food and beverage operations. Ideal candidates have a guest-first attitude and prior restaurant experience is preferred. Benefits include training programs, flexible schedules, and employee discounts. This is a tipped position, allowing for additional earning potential.

Qualifications

• Aspire to 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Prior restaurant experience is preferred.
• Passion for great food and fun.

Responsibilities

• Deliver exceptional service to guests.
• Assist team in maintaining a clean and welcoming environment.
• Support food and beverage operations as needed.

Skills

Team Player

Guest first attitude

Fast-paced environment

Job description

Busser

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Equal Opportunity Employer

EOE

Learn More

Learn more about Landry’s by visiting our website at www.landrysinc.com.

Tipped Position

This position earns tips.