Busser

Saltgrass Steak House; Houston (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Job summary

Saltgrass Steak House in Houston, Texas is seeking a Busser to join its winning team. You will play a vital role in providing exceptional guest experiences as part of a positive and respectful work environment. The position offers unparalleled training and development programs along with generous employee discounts, flexible schedules, and opportunities for career advancement.

Ideal candidates are team players with a passion for great food and a fast-paced work ethic. Come be part of our diverse team where we value every employee as our greatest asset!

Qualifications

• Aspire to 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Prior restaurant experience is preferred.
• Enjoy working in fast-paced environment.

Responsibilities

• Deliver exceptional guest experiences.
• Support the team in creating a positive work environment.
• Assist in maintaining cleanliness and organization.

Skills

Team Player

Guest first attitude

Prior restaurant experience

Passion for great food

Ability to work in fast-paced environment

Job description

Busser

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Non‑Tipped Position

This position does not earn tips.

EOE