Busser

King's Seafood Company; Corona (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading seafood restaurant as a Busser, where you'll support the guest experience by maintaining cleanliness and assisting the team. Enjoy flexible hours, growth opportunities, and a vibrant company culture while serving delicious seafood dishes.

Benefits

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Qualifications

• Minimum 18 years of age.
• Current CA Food Handler’s Card.

Responsibilities

• Clear and reset tables, keep bus stations stocked.
• Maintain cleanliness and sanitation.

Skills

Communication

Teamwork

Education

Some high school education

Job description

Join to apply for the Busser role at King's Seafood Company.

King's Fish House welcomes you to the house that seafood built. We embody hospitality from the heart, serving spectacular seafood dishes to delight our guests. Come join our world-class team!

Part-time and full-time busser crewmembers can expect an average pay of $400 - $1000 per week, which is approximately $16.50 per hour plus tip share. The advertised range is an estimate based on current take-home averages and schedule flexibility; availability is not guaranteed.

We offer premium benefits, a great company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and promotions from within
• Teamwork and flexible hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant

Role Responsibilities

The busser is a vital support role in our restaurant, impacting the guest experience from setting tables to communicating with the team. You will work in a fast-paced environment, multitasking to meet service standards, and perform opening, ongoing, and closing duties.

All team members provide friendly, helpful, and knowledgeable guest service, contributing to a team environment. Responsibilities include following company standards, performing side-work duties, and maintaining cleanliness and sanitation.

Essential Qualifications

• Minimum 18 years of age
• Some high school education
• Current CA Food Handler’s Card
• Good verbal and written English communication skills
• Knowledge of busser standards

Essential Job Functions

• Complete opening duties
• Clear and reset tables, keep bus stations stocked
• Communicate with front desk and servers for efficient service
• Follow service standards (e.g., refilling water)
• Maintain cleanliness and sanitation
• Assist team members as needed
• Interact courteously with guests and staff
• Complete closing duties
• Report to manager before leaving

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants