Busser

Homegrown Hospitality Group; Columbia (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant dining establishment where you can play a crucial role in enhancing customer experiences. As a Busser, you will ensure that the dining area remains clean and welcoming while assisting servers and maintaining efficient service. This position offers a dynamic work environment in a popular restaurant known for its exceptional hospitality and delicious food. Join a team that values attention to detail and a positive atmosphere, where your contributions will directly impact guest satisfaction. If you have a passion for service and thrive in a fast-paced setting, this role is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Employee Discount Program

Paid Time Off

Qualifications

• Minimum age of 18 and Alcohol Safety training certification required.
• Prior restaurant experience preferred but not mandatory.

Responsibilities

• Maintain cleanliness in dining and service areas.
• Assist in food delivery and support service staff as needed.
• Ensure safety and compliance with health regulations.

Skills

Communication Skills

Attention to Detail

Ability to Work in a Fast-Paced Environment

Positive Attitude

Strong Work Ethic

Education

High School Diploma or Equivalent

Tools

Dish Machine

Job description

Liberty on the Lake provides patrons with creative twists on traditional American fare, served alongside signature Liberty Ales, unique draft beer and craft brews. Well known for its tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax with friends and let the friendly, attentive service take over. Enjoy a game at the bar or have a meal with friends; there’s something for everyone to love at Liberty.

OVERVIEW
Liberty on the Lake in Irmo, SC is now hiring a Busser.

As a Busser, you'll play a vital role in creating a seamless dining experience for our guests. Your attention to detail and efficiency will contribute to a positive and memorable dining experience. This role will focus their attention on the cleanliness and upkeep of the front of house dining and service areas. The Busser / Chip Runner plays a vital role in ensuring efficient and seamless service by delivering food orders from the kitchen to guests in a timely and professional manner. You will ensure tables are clean and ready for the next guest. Assist servers while embracing the lively energy of the restaurant. They act as a liaison between the kitchen and the dining room, ensuring accuracy and maintaining the high standards of Homegrown Hospitality Group/Restaurant.

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off.

RESPONSIBILITIES

• Helps maintain cleanliness in the front of house, dining room, bar, lounge, restroom and service stations, as well as assist in maintaining the overall maintenance and cleanliness of outside expo and dish area.
• Practices the safe handling and storage of products, cleaning utensils and chemicals in accordance to state law and creates an environment safe and hazard free.
• Follows instructions in accordance to use of chemicals and their disposal, equipment and use of wet floor signs at all times.
• Helps maintain all garbage inside and outside of the restaurant during business hours by changing out the garbage on a regular basis when full, and keeps area where garbage is stored clean and free of pests.
• Helps stock ice, paper products and other items needed for guest service.
• Can operate a dish machine, understands how to measure sanitizer and soap levels in a three-bay sink and handles each piece of equipment and small wares safely and properly while washing and storing.
• Supports Host, Bar and Service staff if needed as backup.
• Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
• Carries large loads of plates, utensils and glassware to kitchen for washing.
• Quickly and efficiently cleans/clears tables and chairs; sweeping and/or vacuuming floors; removing trash and recyclables and other setup, breakdown and cleaning activities, as needed.
• Helps to identify any wet floors, trip hazards or any other unsafe obstacles that may present a danger to the staff or guests and works with the manager on duty to immediately rectify.

QUALIFICATIONS

• Minimum of 18 years of age.
• Must certify in Alcohol Safety training within the first 7 days of working.
• Prior experience working in a restaurant preferred but not required.
• Previous experience as a food runner or in a similar role within the hospitality industry is preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to stand and walk for extended periods of time.
• Ability to lift and carry trays of food and beverages.
• Positive attitude and a strong work ethic.
• Ability to work evenings, weekends, and holidays as required.

SALARY RANGE
$12 / Hour

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy:

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.