Busser

RPM Seafood

Chicago (IL)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Restaurant Discounts
Paid Vacation
Medical Insurance
Dental Insurance
Vision Insurance
401(k)

Job summary

RPM Seafood in Chicago is seeking Bussers to join their team, providing essential support to the service team and ensuring the guest experience exceeds expectations. Responsibilities include cleaning tables, transporting dishes, and assisting with service tasks.

This role requires strong teamwork, organization, and multitasking abilities in a fast-paced environment. RPM Seafood offers competitive benefits that support employee well-being, including healthcare and vacation.

Qualifications

  • Ability to effectively communicate in both written and spoken direction.
  • Ability to multitask calmly in a busy environment.
  • Ability to move and lift up to 50 pounds.

Responsibilities

  • Assist the service team in exceeding guest expectations.
  • Clean and reset tables and transport dirty dishes.
  • Greet guests with warmth and sincerity.
  • Comply with all safety and sanitation guidelines.

Skills

Teamwork
Organization
Communication
Multitasking

Job description

We’re hiring people to join our team as BUSSERS!

A Few of Our Busser Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vista point.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

BUSSER JOB DESCRIPTION

Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position.

Essential Functions

  • Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a minimum of an eight table section
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Assist service team with all food and beverage service
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
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