An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Morton’s The Steakhouse in Boston, MA is seeking a Busser to support servers and kitchen staff, ensuring guests enjoy a seamless dining experience from greeting to farewell. You will maintain a clean dining room, reset tables promptly, and assist with beverage service when needed.
This entry-level role offers structured training, flexible scheduling, and opportunities for advancement within Landry’s. It is a tip-based position with earnings reflecting guest generosity.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
USD $6.75 - USD $6.75 /Hr.
This position earns tips