Busperson- Bear Mountain

guestservices; New York (NY); On-site; USD 18,000 - 23,000; Part time

Job summary

Guest Services, Inc. is seeking a Busser at our New York location. The role supports servers by delivering bread, refilling waters, restocking supplies, and keeping dining areas clean during service.

The ideal candidate demonstrates strong sanitation habits, excellent customer service, and clear communication with management to address issues promptly. This is an hourly position requiring reliability and the ability to work in a fast-paced restaurant environment.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Assist the Server with delivering bread, serve water, and replenish supplies.
• Set and clear guest tables during meal service. Assist in maintaining the cleanliness of all areas of the restaurant.
• Perform clean-up duties after each meal service and prepares and sets up for next meal.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Customer service

Sanitation

Communication

Problem recognition

Education

High School Diploma or GED

Job description

15.00 USD Hourly

The Busser is responsible for assisting the Server to deliver bread, serve water, replenish supplies and assist in maintain the cleanliness of all areas of the restaurant.

ESSENTIAL FUNCTIONS

• Assist the Server with delivering bread, serve water, and replenish supplies.


• Set and clear guest tables during meal service. Assist in maintaining the cleanliness of all areas of the restaurant.


• Perform clean-up duties after each meal service and prepares and sets up for next meal.


• Stock service areas with supplies such as coffee, food, tableware, and linens.


• Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.


• Strong sanitation habits.


• Strong customer service abilities; actively looks for ways to assist customers and coworkers.


• Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.


• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.


• Ability to stand for the entire work day.


• Works in wet and slippery conditions.


• Climbing steps regularly.


• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.


• Reading and writing work-related documents in English.


• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.


• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.


• Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

• Bus Tub.


• Drink Machine.


• Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.).

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.