Business Manager NF-03

United States Army Installation Management Command; Hawaii; Vor Ort; USD 60.000 - 82.000; Vollzeit

Zusammenfassung

United States Army Installation Management Command at Wheeler Bowling Center, Wheeler Army Air Field, Hawaii (Oahu) seeks a candidate to lead operations, scheduling, and staff supervision in a dynamic recreation facility. The role requires education or experience directly related to the duties.

Highly qualified candidates will have leadership across multiple shifts, event planning experience, and robust food & beverage operations including pricing, inventory, and sanitation; cash handling and

Qualifikationen

• Experience or education directly related to the duties.
• Resume must reflect the listed qualifications.
• Demonstrated leadership of staff across multiple shifts.
• Experience in entertainment/recreation facility planning and events.
• Minimum 1 year in fast-casual food & beverage including pricing, inventory, and sanitation.
• Experience reconciling cash drawers and completing daily close-out procedures.

Kenntnisse

Staff leadership

Event planning

Food & beverage ops

Jobbeschreibung

This position is located at Wheeler Bowling Center, Wheeler Army Air Field, Hawaii (Island of Oahu).

Incentives and Bonuses Incentives will not be paid.

A qualified candidate must possess the following:

Minimum Qualification Criteria:

• Work experience or education directly related to the duties to be performed.
• Resume MUST clearly reflect the knowledge and experience listed under the MINIMUM QUALIFICATION criteria above.

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Qualified":

High Qualification Criteria:

• Must demonstrated experience of leading, scheduling, training, and evaluating performance of staff across multiple shifts.
• Must demonstrated experience with working in a multi-faceted entertainment/recreation facility and involvement in planning, promoting, or executing facility-based events.
• Must minimum of 1 year experience of working in a fast-casual food and beverage industry to include menu pricing, inventory control, and health and sanitation compliance.
• Must demonstrated experience performing daily close-out procedures, reconciling cash drawers, and completing daily activity reports and assisting with monthly inventory.

**Your resume MUST clearly reflect the knowledge and experience listed under both minimum qualification and high qualification criteria above to be considered highly qualified. NOTE: Applicants who meet both minimum qualification criteria AND highly qualification criteria will be referred to the selecting official for first consideration.