Bus Person/Dishwasher

Mt. Rose Development Company; Reno (NV); On-site; USD 17,000 - 21,000; Full time

Job summary

Mt. Rose Development Company is seeking a Bus Person/Dishwasher to help maintain clean, organized dining and kitchen areas. The role includes bussing tables, stocking restaurant items, washing dishes, and supporting kitchen staff as needed.

Ideal candidates demonstrate excellent customer service, teamwork, and clear communication with co-workers, managers and guests. This on-site position requires the ability to lift up to 30 pounds and work well in a fast-paced environment.

Qualifications

• Must possess excellent customer service skills.
• Must be at least 14 years of age.
• Able to work effectively in a team environment.
• Must be able to lift 30 pounds.
• Ability to communicate effectively with co-workers, managers, and guests.

Responsibilities

• Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
• Bus and wipe down tables
• Assist cooks and other kitchen staff when needed
• Maintain a clean and safe work area.
• Must be able to cross-train for other positions/ departments

Skills

Customer service

Teamwork

Ability to lift 30 pounds

Communication

Age 14+

Job description

The Bus Person/Dishwasher is responsible for cleaning and maintaining restaurant/ kitchen areas. Specifically, this position will bus tables, stock restaurant items, wash dishes and assist kitchen staff as needed.

Education / Experience / Skills and Requirements

• Must possess excellent customer service skills
• Must be at least 14 years of age
• Able to work effectively in a team environment
• Must be able to lift 30 pounds.
• Ability to communicate effectively with co-workers, managers, and guests

Contacts

• INTERNAL: Employees and management staff from all departments.
• EXTERNAL: Resort Guests

Essential Duties & Responsibilities

• Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
• Bus and wipe down tables
• Assist cooks and other kitchen staff when needed
• Maintain a clean and safe work area.
• Must be able to cross-train for other positions/ departments

Marginal Duties & Responsibilities

• Set the example by actively contributing to department and company goals.
• Clarify expectations and seek additional training as needed.
• Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
• Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.

Qualifications

Skills

Preferred

Customer Service

Expert

Expert

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.