Bus/Food Runner - New Store Opening

Burtons-Grill-; Parsippany-Troy Hills (NJ); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Paid vacation for full-time employees

50% off employee dining

Hands-on training

Career development opportunities

Equal opportunity employer

Job summary

Burtons Grill is seeking a Busser/Food Runner to support the front-of-house team by delivering food promptly and keeping dining areas clean and organized. The role involves assisting with table maintenance to ensure an exceptional guest experience.

We’re looking for passionate, energetic individuals to join our team in a fast-paced, guest-focused environment. A scratch kitchen, gluten-free options, and a culture of growth and inclusion set Burtons Grill apart on the East Coast.

Qualifications

• Strong communication and teamwork skills.
• Excellent customer service and attention to detail.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Deliver food promptly to tables.
• Maintain clean and organized dining areas.
• Assist with table maintenance and guest service.

Skills

Communication

Teamwork

Customer service

Attention to detail

Fast-paced environment

Job description

Description

Position Description:

A Busser/Food Runner supports the front-of-house team by delivering food promptly, maintaining clean and organized dining areas, and assisting with table maintenance to ensure an exceptional guest experience.

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

• Earning a potential of $350+ per week
• 50% off our employee dining program
• Health insurance and paid vacation for all full-time employees
• Hands-on training and career development opportunities
• A workplace that is a proud equal opportunity employer

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Must be 16 years old or older.
• Previous restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent customer service and attention to detail.
• Ability to lift up to 40 pounds and stand for extended periods.
• Availability to work evenings, weekends, and holidays.