Bus/Dishwasher

Jason's Deli; Olathe (KS); On-site; USD 13,776 - 19,286; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Advancement opportunities

Job summary

A local food service company in Olathe, Kansas, is seeking a Bus Person and/or Dish Washing Person to prepare and maintain the dining area. Responsibilities include setting up for service, clearing tables, and using a dishwashing machine. Ideal candidates should have a high school diploma or GED, effective communication skills, and at least six months of relevant work experience. This is a fast-paced environment requiring physical stamina and adherence to health standards.

Qualifications

• Preferred applicant should be enrolled in high school or have a GED.
• At least six months of work experience preferred.
• Cannot be infected with a communicable disease.

Responsibilities

• Set up the restaurant for lunch or dinner.
• Clear tables and wipe them down.
• Use a dishwashing machine for cleaning utensils.

Skills

Ability to learn basic job routines

Effective communication skills

Education

High school diploma or GED preferred

Job description

We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other.

A Great Place to Work

Our philosophy is built around one of Jason's Deli's most important core values: being A Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests.

When you join Lunch Mony, LLC, you become part of a family committed to your growth, well-being, and success. We are proud to foster a culture where every team member is valued and empowered.

The Jason's Deli Difference

We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating:

• Processed MSG
• High-fructose corn syrup
• Dyes, artificial colors, and artificial flavors

This focus on clean ingredients, combined with our welcoming teams, is what makes us a favorite place to both eat and work!

Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Position Summary

The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. During the shift the bus person clears tables off and wipes the tables and chairs down, and sweeps the floor. The dish person uses a dish washing machine to wash the dishes as well as pots, pans, and other utensils used by the employees and customers.

Job Qualifications:

Education

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.