Burger King - Team Member Main St. Las Cruces

Burger King; Las Cruces (NM); On-site; USD 17,000 - 21,000; Full time

Job summary

Burger King in Las Cruces, NM seeks a Team Member to deliver exceptional guest service and support restaurant operations under management. You will greet guests, take orders, and ensure accurate payment processing while helping keep the dining area clean and welcoming.

The role requires flexibility to work evenings, weekends, and holidays, with a focus on teamwork, food safety, and presentation. Join a fast-paced team and contribute to an enjoyable guest experience.

Qualifications

• Must be at least 18 years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Maintain health and safety standards in work areas.
• Unload and stock inventory items as needed.
• Ensure prompt and regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards and policies.

Skills

Age requirement

Fast-paced environment

Guest and coworker interaction

Willingness to learn multiple stations

Evenings/weekends/holidays

Job description

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Qualifications And Skills:

• Must be at least 18 years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies