Bulker

Berjé Inc.; Carteret (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Berj Inc. is hiring an Entry-Level Bulker to support bulk production operations under supervision. You will weigh, stage, and prepare raw materials, follow batch sheets, and assist with blending while learning fragrance and flavor production processes.

Ideal candidates have a high school diploma, strong attention to detail, and the ability to lift up to 25 lbs. Training will be provided, with emphasis on GMP, SQF, safety, and quality compliance.

Qualifications

• High School diploma or equivalent.
• Ability to follow written and verbal instructions.
• Basic math skills and attention to detail.
• Ability to lift a minimum of 25 lbs.
• Proven reliability and willingness to learn production processes.

Responsibilities

• Assist with weighing, measuring, and staging of raw materials according to batch sheets and production instructions.
• Support bulk blending and production activities following written instructions.
• Verify raw materials, labels, and quantities under supervision.
• Safely handle and transfer raw materials using approved methods.
• Operate basic production equipment after training and maintain clean work areas.
• Complete production and inventory documentation accurately.
• Report spills, safety concerns, or equipment issues to supervision.

Skills

Follow instructions

Basic math

Attention to detail

Learn production processes

Lifting 25 lbs

Verbal communication

Independent work

Education

High School diploma or equivalent

Job description

Berj Inc. is a family-owned business that has been in operation for over seven decades across three generations. The company was originally founded with a creative approach to creating value from byproducts and aromatic raw materials set the stage for Berj to become a leading supplier within the flavor and fragrance industry. We are committed to being a trusted partner, reliable innovator, and informed resource, to our clients, customers, and employees. We provide quality ingredients with an emphasis on sustainability, ethics as well as safety and compliance. Our investment in training and development is our commitment, by allowing our team to build their future along with ours, creating an impactful career unique to you. We promise to deliver superior service and products that live up to our values of integrity, accountability, leadership, legacy, diversity, and passion every single day and are looking for team members to assist us in our promises of leadership withing our community as well as globally.

The Entry-Level Bulker supports bulk production operations by accurately weighing, staging, and preparing raw materials under direct supervision. This role is designed for individuals new to manufacturing and provides hands-on training in fragrance and flavor production while maintaining strict safety, quality, and compliance standards.

Qualifications

KEY RESPONSIBILITIES:

• Assist with weighing, measuring, and staging of raw materials according to batch sheets and production instructions.
• Follow written and verbal instructions to support bulk blending and production activities.
• Verify raw materials, labels, and quantities prior to use under supervision.
• Safely handle and transfer raw materials and containers using approved methods and equipment.
• Operate basic production equipment such as scales, pumps, and mixers after training.
• Maintain cleanliness and organization of the bulk production area in accordance with GMP and safety standards.
• Accurately complete required production and inventory documentation.
• Immediately report any spills, discrepancies, safety concerns, or equipment issues to supervision.
• Comply with all relevant SQF, GMP, safety, and company policies and procedures.
• Follow all safety rules and procedures and maintain an accident- and injury-free work record.
• Ability to work overtime as required to meet production demands.
• Take directions from the Production Lead or Supervisor.
• Support the company in achieving established performance and operational goals.
• Perform all duties necessary to meet Berjs and/or Government requirements and standards as prioritized by Berj, HACCP and SQF.
• Notify Food Safety Manager or any other Management personnel of ANY Food Safety or Quality issues.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system or safety system.
• Perform all other duties and tasks assigned.

Education & Experience:

• High School diploma or equivalent required.
• Prior manufacturing or production experience preferred but not required; training will be provided

Skills and/or Physical Requirements:

• Ability to follow instructions and learn production processes.
• Basic math skills and attention to detail.
• Ability to work independently with supervision.
• Effective verbal communication skills.
• Ability to lift a minimum of 25 lbs.
• Ability to walk and stand for extended periods of time.
• Ability to safely use production tools and equipment after training.
• English language speaking and reading fluency required.