Buffet Attendant (Part Time)

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Growth Opportunities

Job summary

Grand Hotel Golf Resort & Spa, Autograph Collection on Alabama's Gulf Coast is seeking a Buffet Attendant to ensure a fresh, clean, and inviting buffet. You will set up and maintain the line, replenish dishes, and uphold food safety standards while engaging with guests.

Responsibilities include monitoring food levels and temperatures, cleaning the area, and coordinating with kitchen staff to ensure smooth service. This role offers growth opportunities and employee perks.

Qualifications

• Experience in food service or buffet environments preferred.
• Must be able to stand for long periods and perform repetitive tasks.
• Strong communication and guest service skills.

Responsibilities

• Set up and maintain the buffet line for service.
• Replenish dishes and monitor hot/cold items for safety and quality.
• Clean and sanitize buffet area and workspace after service.
• Greet guests warmly and assist with requests to enhance dining experience.
• Coordinate with kitchen staff, servers, and management for smooth service.
• Organize and store equipment and supplies after each shift.

Skills

Guest interaction

Food safety

Buffet setup

Job description

Grand Hotel
Grand Hotel
P.O. Box 639
Point Clear, AL 36564, USA

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, Autograph Collection, located on Alabama’s Gulf Coast. Nestled within 550 acres of natural beauty, the Grand combines timeless Southern charm with modern luxury, creating world-class guest experiences. As part of this historic destination, you’ll play a vital role in delivering “The Grand Life” to our guests, enhancing every moment they spend with us.

As a Buffet Attendant, you will ensure our buffet remains fresh, clean, and inviting, contributing to memorable dining experiences. You’ll be responsible for setting up and maintaining the buffet line, replenishing dishes, and ensuring food safety standards are upheld, all while warmly engaging with guests.

Key Responsibilities:

• Buffet Setup & Presentation: Transport and arrange hot and cold food items from the kitchen to the buffet, creating a visually appealing display that’s easy for guests to access.
• Food Monitoring: Regularly check food levels and temperatures, keeping dishes full and safe for consumption, while promptly removing any items as needed.
• Cleaning & Sanitation: Thoroughly clean and sanitize the buffet line and workspace after each meal session, maintaining high standards of cleanliness.
• Guest Interaction: Provide a warm welcome, greet guests by name whenever possible, and assist with any requests to enhance their dining experience.
• Team Collaboration: Coordinate with kitchen staff, servers, and management to ensure smooth buffet service.
• Inventory & Storage: Organize and return all equipment and supplies to designated storage areas after each session, keeping the workspace organized and ready for the next shift.

Perks & Benefits: Associates with PCH Hotels & Resorts enjoy a range of benefits, including:

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Prepare for the future with our matching retirement plan.
• Exclusive Discounts: Enjoy special rates on hotel stays, dining, golf, and retail at PCH properties and globally with Marriott.
• Growth Opportunities: Access to continuous training and career advancement, with tuition reimbursement available.

Join the Grand Hotel Golf Resort & Spa, where “hospitality with heart & soul” is our mission. Be a part of a team dedicated to providing exceptional guest experiences every day!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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