Brunch Server - Hotel

Fouquet's New York; New York (NY); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Competitive compensation

Growth opportunities

Job summary

Fouquet's New York is seeking a passionate part-time brunch server to join our prestigious restaurant. The role emphasizes exceptional service, in-depth menu knowledge, and skilled beverage pairings in a fine-dining setting.

Responsibilities include accurate order taking, tableside service, and upselling opportunities while maintaining professionalism and guest satisfaction. A $15/hour starting wage plus gratuity is offered, with opportunities for growth within a renowned establishment in New

Qualifications

• 2–4 years of experience as a server in a high-end, fine dining establishment (Michelin-level preferred).
• Excellent knowledge of fine dining etiquette and formal service standards.
• Fluency in additional languages is a plus.

Responsibilities

• Provide exceptional, personalized service to guests, ensuring a seamless dining experience.
• Know menu offerings, ingredients, preparation methods, and beverage pairings; make informed recommendations.
• Take precise, detailed orders and communicate with the kitchen for flawless execution.

Skills

Guest interaction

Wine knowledge

Menu knowledge

Upselling

Job description

Fouquet's New York is currently seeking a passionate and knowledgeable part-time brunch server to join our prestigious restaurant. With a reputation for excellence and innovation, this is your chance to be part of an extraordinary dining experience that will leave a lasting impression on our discerning guests.

Responsibilities:

• Provide exceptional, personalized service to our esteemed guests, ensuring their dining experience is seamless, memorable, and exceeds their expectations.


• Possess in-depth knowledge of our menu offerings, including ingredients, preparation methods, and beverage pairings. Articulate this information to guests, making recommendations based on their preferences and dietary restrictions.


• Take precise and detailed orders, ensuring accuracy in every aspect. Communicate effectively with kitchen staff to guarantee flawless execution and timely delivery of dishes.


• Demonstrate finesse and professionalism when presenting and serving dishes to guests. Engage in tableside preparation of certain items, showcasing your culinary expertise and enhancing the overall dining experience.


• Foster genuine connections with guests, anticipating their needs, and providing personalized attention. Respond promptly and courteously to inquiries, special requests, or concerns, ensuring utmost guest satisfaction.


• Collaborate seamlessly with fellow servers, sommeliers, and the entire restaurant team to ensure smooth service flow and maintain a harmonious work environment.


• Identify and capitalize on upselling opportunities, promoting additional menu items, specialty dishes, and unique culinary experiences, thereby maximizing guest satisfaction and revenue generation.

Starting Salary - $15 per hour + gratuity

Requirements:

• A minimum of 2-4 years of experience as a server in a high-end, fine dining establishment, preferably with exposure to Michelin-starred restaurants. Demonstrated expertise in providing exceptional service and extensive knowledge of gourmet cuisine.


• Fine Dining Etiquette: Exhibit a strong understanding of fine dining etiquette and formal service standards. Exemplify professionalism, grace, and poise in all interactions with guests.


• Communication Skills: Excellent verbal communication skills with the ability to engage and connect with guests from diverse backgrounds. Fluency in additional languages is a plus.


• Passion for Excellence: Demonstrate a genuine passion for the culinary arts, an eagerness to learn, and a commitment to delivering the highest level of service.


• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the demands of our discerning clientele.

Join our dedicated team and be part of an extraordinary culinary journey where innovation, elegance, and impeccable service come together.

We offer competitive compensation, opportunities for growth, and an environment that values and cultivates your skills.

Source: Hospitality Online