Brooklyn Full-Time Server — Elevate Guest Experience

LDV Hospitality; New York (NY); On-site; USD 21,000 - 32,000; Full time

Job summary

Lele's Roman in Brooklyn, NY is seeking full-time servers to join our team. As a Server, you will provide excellent customer service, take orders, and serve food and beverages to guests, ensuring satisfaction throughout the dining experience.

Responsibilities include greeting and seating guests, relaying orders to the kitchen, serving promptly, handling inquiries, maintaining clean stations, and collaborating with the team to deliver outstanding service while adhering to food safety procedures.

Qualifications

• Proven experience as a Server or in a similar role.
• Knowledge of food and beverage menus.
• Excellent communication and customer service skills.
• Ability to work well in a fast-paced environment.
• Attention to detail and the ability to multitask.
• Must be able to stand and move for extended periods.

Responsibilities

• Greet and seat customers in a friendly and professional manner.
• Take customer orders and relay to kitchen staff.
• Serve food and beverages in a timely and efficient manner.
• Check in with customers to ensure satisfaction.
• Handle any customer inquiries or complaints promptly and professionally.
• Maintain cleanliness and organization of work areas.
• Collaborate with team members to provide excellent service to guests.
• Follow all food safety and sanitation procedures.
• Assist in opening and closing duties as needed.

Skills

Customer service

Communication skills

Multitasking

Food & beverage knowledge

Stamina

Teamwork

Job description

Lele's Roman in Brooklyn, NY is seeking full-time servers to join our team. As a Server, you will provide excellent customer service, take orders, and serve food and beverages to guests, ensuring satisfaction throughout the dining experience.

Responsibilities include greeting and seating guests, relaying orders to the kitchen, serving promptly, handling inquiries, maintaining clean stations, and collaborating with the team to deliver outstanding service while adhering to food safety procedures.