Brooklyn Bowl Las Vegas - Line Cook

Brooklyn Bowl Las Vegas, LLC; Las Vegas (NV); Presencial; USD 22.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Generous vacation

Healthcare

Retirement plan

Student loan repayment

Tuition reimbursement

Employee ticketing program

Descripción de la vacante

Brooklyn Bowl Las Vegas, LLC is seeking a Line Cook for its Las Vegas Strip venue. You will review menus, prepare dishes and coordinate with other departments to deliver high-quality meals while following health guidelines.

Responsibilities include stocking stations, cooking with the kitchen team, and maintaining sanitation standards to ensure timely, quality service for guests. This role requires strong cooking skills and teamwork in a fast-paced setting.

Formación

• Minimum 5 years of Line Cook experience in a restaurant.
• High school diploma or equivalent desirable; culinary training preferred.
• Knowledge of health and safety rules in a kitchen.

Responsabilidades

• Review menus and prepare food needed.
• Ensure that all food procedures follow company procedures and health codes.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.
• Set up and stock stations with supplies.
• Prepare food for service (vegetables, meat, sauces).
• Cook menu items in cooperation with the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure food quality and timely service.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Conocimientos

Line cook experience

Team player

Communication skills

Ability to work under pressure

Knife skills

Educación

High school diploma

Culinary school training

Descripción del empleo

Job Summary

Line Cook: Brooklyn Bowl, located in the LINQ Promenade in the heart of the fabulous Las Vegas Strip, has redefined the destination entertainment experience. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience. With three levels spanning nearly 80,000 square feet, it’s one of the largest music venues in America. Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance.

Responsibilities

• Review menus and prepare food needed
• Assure that all food procedures are followed in accordance with company procedures and federal, state and local health codes and regulations
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Non-Physical Qualifications

• Minimum of 5 years of Line Cook experience
• Minimum of 5 years working as a Line Cook in a restaurant
• High school diploma or equivalent is desirable; military school or formal on the job training preferred
• Training from a culinary school will be an asset
• Experience with quantity food preparation preferred
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Line cooks need to be able to hear and understand specific instructions from their chefs
• Line cooks will be using their hands to cut and chop food, as well as other tasks
• Everyone in the kitchen works long hours on their feet over hot stoves and grills. Stamina is needed
• Line cooks are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immensely
• Must have a state issued Health Card
• Availability to work all shifts, during weekends, evenings and Holidays
• Must adhere to all safety measures and policies

Physical Qualifications

• Occasionally required to sit, walk, reach, bend, kneel, stoop, climb
• Must be able to push/pull up to 150lbs.
• Must be able to lift up to 70lbs.
• Must be able to stand for long periods of time
• Frequently able to balance, twist, use hands and fingers and wrist motion
• Required to have good hand/eye coordination and mental alertness
• Ability to concentrate within numerous distractions

Equal Employment Opportunity

Brooklyn Bowl strongly supports equal employment opportunity for all applicants regardless of age, ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability, marital status, domestic partner status, medical condition, genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation.

Benefits

• Generous vacation
• Healthcare
• Retirement benefits
• Student loan repayment
• Tuition reimbursement
• Six months of paid caregiver leave for new parents including fostering
• Perks like Roadie Babies helping new parents care for their babies on work trips
• Access to free live events through our exclusive employee ticketing program

About Live Nation Entertainment

Recognized for seven years as a Great Place to Work® and named one of Fortune’s World’s Most Admired Companies, Live Nation Entertainment is the world’s leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Our world-class teams specialize in all aspects of the live entertainment industry, from ground-breaking innovations in ticketing, global venue development and operations, concert promotion and production, sales and brand partnerships, and unparalleled artist management supported by professionals in all facets of corporate operations. We believe in taking care of the countless employees helping artists bring live music to fans all around the world.