Broiler/Line Cook (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Austin (TX); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Employee Discount

Paid Time Off

Flexible Schedule

401k with matching

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Austin, TX, is seeking a Professional Broiler Cook with at least five years of culinary experience and proven ability in high-volume environments. Candidates must follow all recipes and systems, demonstrating professionalism, accountability and team commitment.

Responsibilities include prep scheduling, recipe adherence, precise measuring, proper ice-bath practice, and strict sanitation.

Qualifications

• Minimum five (5) years of culinary experience.
• Experience in high-volume environments.
• Ability to follow all recipes and systems.
• Demonstrated professionalism, accountability and teamwork.

Responsibilities

• Check prep schedule with supervisor on duty.
• Always use a recipe book for batch, process, and portion prep.
• Read recipe before starting.
• Weigh and measure all ingredients.
• Ice bath hot recipes before storing and store in walk-in with lid cracked.
• Immediately refrigerate all items prepared.
• Always clean as you go.
• Always date, label and rotate product.
• Ensure freshness and quality of items prepared.
• Follow sanitation and safety procedures.
• Maintain clean and professional appearance; work with teamwork.

Skills

Teamwork

Communication

Stamina

Recipe following

Education

High school diploma

Culinary schooling preferred

Job description

Who We Are

Since Opening Our Doors In 1992, We've Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day

Job Details

Description

Who We Are

Since Opening Our Doors In 1992, We've Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

Our line cooks play a vital role in the delivery of these core values.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Professional Broiler Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

Why us?

At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401k with matching (After a year of full-time employment)

Compensation

$20-$24/ hour (Based on experience)

Required Training/ Education/Experience

High school diploma or equivalent helpful but not required.

Former culinary schooling preferred

Minimum Qualifications

• Minimum two years’ experience in a similar capacity.
• Must be able to stand for 9 hours.
• Must be able to lift at least 40 pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Professional and accurate communication skills.

Detailed Description Of Responsibilities/Duties

• Checks with supervisor on duty for that shift's prep schedule.
• Always uses a recipe book for batch, process, and portion prep.
• Reads recipe before starting.
• Weigh and measure all ingredients.
• Always ice bath hot recipes before storing and store in walk-in with lid cracked.
• Immediately refrigerate all items prepared.
• Always clean as you go.
• Always use clean food storage containers.
• Always dates label and rotates product.
• Assumes responsibility for freshness and quality of items prepared.
• Follows sanitation and safety procedures.
• Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
• Passes all general and departmental tests with 90% grade or greater.
• Performs other related duties as assigned by Chef/Sous Chef.
• Always keeps clean and professional appearance.
• Works with "teamwork" always in mind.
• Performs other related duties as assigned by the Leadership Team.