Broiler Cook

Ruth's Chris Steak House; Pikesville (MD); On-site; USD 30,000 - 50,000; Full time

Job summary

A renowned dining establishment is seeking a dedicated Broiler Cook to join their team. This exciting role involves preparing high-quality dishes while maintaining strict food safety and sanitation standards. You'll work closely with the Chef to ensure that every meal meets the restaurant's exceptional quality. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Join a team that values hard work and dedication, and take your culinary career to the next level.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Assist in meat cutting and food preparation.
• Supervise kitchen line and ensure quality standards.

Skills

Meat Cutting

Food Safety

Sanitation

Team Communication

Education

High School Diploma

Job description

Join to apply for the Broiler Cook role at Ruth's Chris Steak House.

All BOH positions are expected to report to work as scheduled, be in proper uniform, and maintain high standards of personal hygiene and cleanliness during all shifts. Each team member will receive their station assignment at the start of their shift and perform all opening and closing duties as directed by the Manager on Duty. Maintaining sanitation and food safety is paramount, and all safety guidelines must be followed; any unsafe conditions or incidents should be reported immediately to the Chef or Manager on Duty.

Duties and Expectations

1. Assist the Chef and/or butcher in meat cutting, following Ruth's Chris standards and procedures.
2. Communicate regularly with the Chef regarding equipment, sanitation, safety, inventory, and food quality issues.
3. Support food preparation for all kitchen staff according to established recipes and standards.
4. Supervise the kitchen line during service, ensuring quality, timing, and presentation standards are met.
5. Maintain an organized, clean, and efficient broiler station, anticipating overloads and assisting other staff as needed.
6. Stock and restock the oven, plates, and ingredients to meet business demands.
7. Ensure correct meat cuts, seasons, cooks, and plates all entrees, serving directly from the broiler to the guest.
8. Coordinate with other kitchen staff to ensure timely food preparation and service.
9. Maintain proper broiler temperature and cleanliness, and correctly handle unused meat products at shift end.
10. Work nights, weekends, and holidays as required.

Job Details

• Job Types: Full-time, Part-time
• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants