Brewery Packaging & Cellar Operator

Reuben's Brews; Seattle (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Paid Time Off

401(k) retirement savings plan with 4%

Job summary

Reuben's Brews in Seattle, WA is seeking a Production Operator to join our brewery operations team. You will assist with operating the packaging line, keg washing and filling, and cellar movement, ensuring clean, efficiently produced beer while upholding safety and quality standards.

The role requires basic beer knowledge and a can-do attitude, with on-the-job training provided. You will collaborate with fellow brewers to keep production running smoothly and to support continuous improvement.

Qualifications

• Basic understanding of beer and the brewing process is desired.
• Ability to assist with production activities and operate packaging line.
• Willingness to learn, train others, and maintain cleanliness.

Responsibilities

• Holistically responsible for supporting all production activities to ensure perfectly finished packaged beer.
• Operating the packaging line packaging bottles and cans.
• Keg washing and filling.
• Troubleshooting mechanical challenges.
• Focusing on raw material handling, wort production, cellar movement, dry hopping, yeast harvesting, beer finishing, and SIP/CIP of hot and cold side equipment.
• Conducting quality checks and ensuring standards are met, troubleshooting when necessary.
• Prepping tanks for packaging or kegging.
• Moving supplies and staging materials throughout the day.
• Maintaining a high level of cleanliness throughout the brewery.
• Accurately recording data.
• Help with training peers on tasks when necessary.
• Helping out throughout all aspects of production when needed.

Skills

Beer knowledge

Troubleshooting

Teamwork

Physical endurance

Job description

Reuben's Brews in Seattle, WA is seeking a Production Operator to join our brewery operations team. You will assist with operating the packaging line, keg washing and filling, and cellar movement, ensuring clean, efficiently produced beer while upholding safety and quality standards.

The role requires basic beer knowledge and a can-do attitude, with on-the-job training provided. You will collaborate with fellow brewers to keep production running smoothly and to support continuous improvement.