Breakfast Service Specialist - Full-Time

Hyatt Place Schaumburg - 1851 McConnor Pkwy, Schaumburg, IL 60173; Schaumburg (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee assistance program

Paid training

Job summary

The Breakfast Attendant at Hyatt Place Schaumburg ensures guests have a pleasant dining experience by preparing and maintaining the breakfast buffet and dining area.

This role requires attention to detail, excellent customer service, and the ability to work early morning shifts, weekends, and holidays, with 8-hour shifts. Duties include setting up the buffet, replenishing items, greeting guests, and assisting with kitchen tasks.

Qualifications

• Previous experience in a similar role preferred.
• Ability to work early morning shifts and weekends as required.
• Strong communication skills and a friendly demeanor.
• Attention to detail and ability to multitask in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.

Responsibilities

• Set up the breakfast buffet according to hotel standards.
• Prepare and replenish food and beverages promptly and efficiently.
• Greet guests warmly and accommodate special requests as needed.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and buffet stations.
• Monitor and restock breakfast items and supplies throughout service hours.
• Clear and clean tables promptly after guests leave.
• Ensure compliance with food safety and sanitation standards.
• Assist with kitchen duties such as dishwashing and cleaning as necessary.
• Provide exceptional customer service and address guest inquiries and concerns promptly.
• Perform any other tasks/duties as assigned by the manager/ supervisor.

Skills

Strong communication

Attention to detail

Multitasking

Food safety knowledge

Job description

The Breakfast Attendant at Hyatt Place Schaumburg ensures guests have a pleasant dining experience by preparing and maintaining the breakfast buffet and dining area.

This role requires attention to detail, excellent customer service, and the ability to work early morning shifts, weekends, and holidays, with 8-hour shifts. Duties include setting up the buffet, replenishing items, greeting guests, and assisting with kitchen tasks.