Breakfast Server

The Steward, Santa Barbara, a Tribute Portfolio Hotel; Goleta (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) after 30 days

Hotel and travel discounts

Professional development and promotion

Job summary

The Steward, Santa Barbara, a Tribute Portfolio Hotel, is seeking friendly Restaurant Servers to provide attentive tableside service and in-depth menu recommendations. You will engage guests, accurately process orders, and help create memorable dining experiences in a bustling hotel setting.

Important qualifications include 1+ years’ serving experience and a High School diploma or equivalent. This role emphasizes teamwork, professionalism, and guest satisfaction in a dynamic hospitality

Qualifications

• 1+ years of restaurant serving experience.
• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies.
• Learn details on each menu item to provide food and beverage recommendations to guests.
• Accurately detail each order, ensuring accuracy and guest delight.
• Engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Communicate special needs or requests and resolve guest challenges with the team.
• Maintain cleanliness of restaurant spaces and perform side work as needed.
• Communicate restaurant procedures to guests and assist in emergencies.
• Take on additional tasks as assigned by restaurant leadership.

Skills

Communication skills

Verbal and written

Guest service mindset

Education

High School diploma or equivalent

Job description

Purpose

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

What’s in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

Work Performed

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Qualifications

Experience & Education:

• 1+ years of restaurant serving experience
• High School diploma or equivalency education certificate required

Communication:

• Effective verbal and written communication skills
• Must be able to speak, read, and write in primary language(s) used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Lift, lower, and maneuver up to 30 pounds frequently
• Reach, bend, stoop, and pivot frequently throughout the workday

Source: Hospitality Online