Breakfast Server

Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar; Canonsburg (Washington County); On-site; USD 17,000 - 25,000; Full time

Job summary

The Hilton Garden Inn Pittsburgh/Southpointe is seeking a Breakfast Server to provide courteous, professional service during breakfast hours and help create a welcoming dining experience. Responsibilities include taking orders, setting up the breakfast area, attending to guests' needs, restocking items, and maintaining cleanliness.

Candidates should be able to work in a fast-paced environment, mornings, weekends, and holidays, with the ability to work autonomously and demonstrate strong people

Qualifications

• High School Diploma or GED required.
• Previous serving experience is a plus.
• Must be able to work in a fast-paced environment and early mornings, weekends and holidays.
• Ability to work autonomously.
• Outstanding people skills.
• Results-driven.
• Familiar with industry best practices.

Responsibilities

• Provide courteous and professional service to guests during breakfast hours.
• Take guest orders and set up the breakfast area.
• Attend to guest needs, restock food items, and maintain cleanliness.

Skills

Autonomy

People skills

Results-driven

Industry best practices

Fast-paced environment

Education

High School Diploma or GED

Job description

The Hilton Garden InnPittsburgh/Southpointe is looking for a Breakfast Server to join theirteam. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S.list, offering exclusive global Team Member travel perks and discounts. Thisproperty is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovatedand well-maintained properties across Western PA. A career with Piatt HotelGroup offers pathways for new responsibility, career advancement and continuouslearning for Team Members at every level.

The breakfast server provides courteous and professionalservice to guests during the breakfast hours, ensuring an enjoyable diningexperience. Responsibilities include taking orders, setting up the breakfastarea, attending to guests’ needs, restocking food items, and maintainingcleanliness.

Required Skills:

• Must be able to work in afast-paced environment and early mornings, weekends and holidays.
• Ability to work autonomously
• Outstanding people skills
• Results-driven
• Familiar with industry bestpractices

Education and Experience:

• High School Diploma, or GED
• Previous serving experience is aplus.

EqualOpportunity Employer