Breakfast Prep Attendant - Cottages at Cabot Cove

EOS Hospitality; Kennebunkport (ME); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employer-subsidized medical, dental, and vision insurance

Optional Disability, Life, Critical Illness, and Accident Insurance

Health & Wellness benefits including prescription and gym discounts

Paid time off through Maine Employer Paid Leave accruals

Discounted hotel rates at EOS Hospitality locations

Food and Beverage discount of 50% Off

Pathways for growth and professional development

Company-funded Employee Assistance Program

Job summary

EOS Hospitality is seeking a friendly and reliable Breakfast Prep Attendant for The Cottages at Cabot Cove in Kennebunkport, Maine. This seasonal position runs from May to October, working daily from 6:30am to 8:00am. Responsibilities include preparing breakfast items, maintaining cleanliness, and providing excellent guest service. Employees benefit from subsidized health insurance, paid time off, discounts at EOS locations, and opportunities for professional development in a supportive workplace culture.

Qualifications

• Friendly and reliable character to ensure guest satisfaction.
• Experience in food preparation and understanding of food safety guidelines.

Responsibilities

• Prepare and package breakfast items with fresh, high-quality items.
• Organize and execute timely delivery of breakfast items.
• Maintain cleanliness and order in the prep area.
• Assist with inventory and restocking breakfast items as needed.
• Provide friendly, professional interactions with guests.
• Follow food safety and sanitation guidelines when handling and storing food.
• Ensure portions and presentation meet resort standards and guest expectations.

Job description

The Cottages at Cabot Cove, a collection of individually designed private cottages nestled along the water in Kennebunkport, is seeking a friendly and reliable Breakfast Prep Attendant to join our hospitality team.

This is a seasonal position May-October, 6:30am-8:00am daily.

Responsibilities

• Prepare and package breakfast items with fresh, high-quality items.
• Organize and execute timely delivery of breakfast items.
• Maintain cleanliness and order in the prep area.
• Assist with inventory and restocking breakfast items as needed.
• Provide friendly, professional interactions with guests.
• Follow food safety and sanitation guidelines when handling and storing food.
• Ensure portions and presentation meet resort standards and guest expectations.

Benefits

• Employer-subsidized medical, dental, and vision insurance.
• Optional Disability, Life, Critical Illness, and Accident Insurance options.
• Additional Health & Wellness benefits including prescription and gym membership discounts.
• Up to 40 hours paid time off through Maine Employer Paid Leave accruals.
• Flexible and understanding work‑life equality.
• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments.
• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations.
• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations.
• Discounted lodging rates from New England Inn & Resort Association partners.
• Pathways for growth and professional development including training and tuition reimbursement.
• Supportive, open workplace culture.
• Company-funded Employee Assistance Program for life and mental health resources.